prepare ingredients.

2

Peel the banana.

3

cut the peeled banana in half longitudinally.

4

all the plantains are covered with dry flour.

5

sprinkle a proper amount of sugar on the banana noodles.

6

bring the pan to a low heat. After the cream is completely dissolved, add the plantain. Fry the sugar face down first, turn it over until golden, and continue to fry until golden on both sides.

7

Tasting: When eaten alone, you can taste the crispy fragrance of milk and caramel particles and the soft taste inside, or it is a good dessert with honey and chocolate sauce.