Introduction: Many people travel to a certain area not only to enjoy the local scenery, but also to taste the local food. Besides, they will bring some local specialties home. No matter which region it is, it has its own food characteristics. There are many people who like food and often go far away to taste it. From these delicious foods, they can also feel the living habits and customs of these areas. Such as Shanghai steamed buns and Thai steamed buns, are very suitable for tasting. First, Chongqing hot pot

Although hot pot restaurants are everywhere, hot pot is the most authentic only in Chongqing. There are many people who like spicy food, and they will not go far from Wan Li to Chongqing to eat authentic Chongqing hot pot. Like some tourists who travel in Chongqing, they will also eat some hot pot in Chongqing specially. Such hot pot restaurants are everywhere in Chongqing. Not only do you not have to worry about which one tastes authentic, but almost every one has very fresh ingredients, and the taste is quite good. It is very worth choosing. No matter what season you eat, Chongqing hot pot can be sweaty and very comfortable. Second, Changsha stinky tofu

Changsha stinky tofu is also a very famous snack in Hunan, and it has a long history. Locals will call it stinky dried fruit, and its main color is jet black. Not only is it tender outside, but it tastes fresh and tender. It tastes crisp but not sticky, tender but not greasy. Although it smells not very good, it is very attractive. Although the production process is somewhat complicated, every step of the process is very important. There are also many foreign tourists who will taste the authentic Changsha stinky tofu after they arrive in Changsha. Third, Changsha Tasty Shrimp

For some people who like spicy food, Hunan Tasty Shrimp is also very popular. Although the production of shrimp is very common, the delicious shrimp in Hunan is very spicy and delicious. Many tourists who like to eat shrimp and spicy food will taste authentic Changsha tasty shrimp when they come to Changsha. In fact, it is also called spicy crayfish, which is not only smooth in texture, but also spicy in taste. At the end of the 2th century, it has spread all over China.