1, Yongfeng hot sauce. Yongfeng Hot Sauce, produced in Yongfeng Town, Shuangfeng County, is made from a local sweet pepper with thick meat, spicy and sweet taste as the main raw material, with a certain amount of wheat, soybean and glutinous rice, and dried according to the traditional formula and scientific method. It is bright in color, delicious, spicy and sweet, fragrant and delicious, and has the effects of stimulating appetite, invigorating spleen, stimulating appetite, helping digestion, dispelling cold and eliminating dampness.

2, Yongfeng five flavors are fragrant. According to legend, Emperor Qianlong of the Qing Dynasty inspected Jiangnan, passed by Shuangfeng Zouma Street and tasted the "water tofu spinach soup" in the local restaurant, which was quite favorable. Since then, dried tofu has been listed as a tribute. To make five-flavored dried tofu, we need to choose high-quality soybeans from Yongfeng area and strive for perfection. It can be baked continuously for 24 hours, and has various tastes such as spicy, sweet, salty, fragrant and fresh, and has the function of losing weight and reducing blood fat.

3. Cupcakes. Cup cake is a special snack in Loudi Xinhua, Hunan Province, also known as navel cake, which is mainly divided into two types. 1 is a gold ingot, and 1 is a silver ingot. The cake is similar in size to a baby's fist, delicate and white in texture, delicious in mouth, soft and tender, and a little elastic to the touch.

4. Waterwheel salted duck. Waterwheel salted duck is one of the three treasures in Xinhua, Hunan, and its reputation is famous all over the country. The production technology of this kind of salted duck with water wheel has been passed down for at least 1000 years. The meat of dried salted duck is particularly tight, looks like a chopping board, and tastes tender and salty.