Bread is a necessity of life. Food is one of the highlights of tourism. Without delicious food, the charm of "traveling around the mountains and playing with water" will undoubtedly be greatly reduced. It is a good way to attract tourists' attention with "food" and make local tourism articles bigger, because food has no bottom and will never be out of date, and it will always be a hot spot among hot spots. In the province's "Peasant Special Cuisine Competition" that ended on the 29th of last month, the peasant special dish "Zhexi Peasant Banquet" organized by Quzhou Agricultural Office and Quzhou Catering Association once again enjoyed a good reputation in the provincial capital for its unique ecology, delicacy and cultural connotation. Zhou, deputy secretary of the provincial party Committee, praised: "Quzhou's' Zhexi Peasant Banquet' is very distinctive and is an authentic peasant banquet." Four dishes were selected as one of the top 100 famous dishes in Zhejiang Province, which were divided into eight dishes, one soup and six cold noodles. The banquet won the silver awards for comprehensive, hot, cold and dim sum. Among them, pastry "seven-day noodle (glutinous rice+fruit)", hot dish "bean curd with bad sauce", Quzhou fish head, and cold dish "orange-flavored beef" were also selected as the "top 100 peasant specialties" in the province. Seven-day vermicelli (glutinous rice+fruit) is quite hanging from the name of the dish. Later, I found out that it was a cake. The glutinous rice soaked for seven days is ground into powder to make skin, and diced bamboo shoots and minced meat are used as stuffing to make it into a (glutinous+fruity) shape. The finished product has waxy, soft and fresh feeling. Bean curd residue is a dish fried with bean curd residue and shredded vegetables. The finished product has fresh color, low cost and rich nutrition. It contains many essential trace elements, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and rich high-quality protein. The fish head in "three heads and one palm" is called "Quzhou fish head" here. It is made of Hualien fish head. After frying until the skin turns yellow, add homemade sauce and spices to cook and collect the juice. The finished fish has a strong fragrance. It is characterized by using homemade local sauce instead of soy sauce. "Orange-flavored beef" is a local cold dish in Quzhou. Beef is pickled with orange peel and seasoned with sesame seeds, and can be eaten. The characteristics of this dish are all on the orange peel, and beef is made from the rich orange flavor and red color of the orange peel. Before marinating, qu orange peel should be soaked in boiling water to remove bitterness before use. Attracting more tourists with "characteristics" is a powerful booster for the vigorous development of farmhouse leisure tourism in our city in recent years. The characteristic farmhouse dishes make tourists forget the beauty of Quzhou. In this year's provincial cottage dish competition, the ecological, delicious and cultural features of the cottage dishes in our city were fully affirmed by 30 folk judges at the competition site, which became a highlight of the whole competition. Ecological material selection is a major advantage of our city's farm products. All the raw materials needed for this competition come from farmers, such as winter bamboo shoots, mushrooms, bean sprouts, carrots and other vegetables are planted by farmers themselves, and poultry and ducks are stocked by farmers. The raw materials of the whole ecology have the characteristics of green and high nutritional value, and are economical and practical. "Delicious is not expensive, which is the most remarkable feature of farm dishes compared with hotel dishes." A person in charge of the Municipal Catering Association surnamed Shao told the reporter that all the raw materials of the "Zhejiang West Peasant Banquet" 17 course were not available in 200 yuan, and many of them were discarded in our daily life. For example, pickled peppers in cold sauce, peanuts with orange peel, watermelon peel and orange peel in orange-flavored beef, these originally discarded foods have become delicious dishes after being processed by farmers' skillful hands. "While maintaining local characteristics in taste, we must also take into account visitors from all directions." The person in charge of Shao's surname said that the local taste in Quzhou is mainly heavy and spicy, but in order to cater to the tastes of visitors from all directions, the "Zhejiang West Peasant Banquet" added several light and not spicy dishes while adjusting the taste and putting less pepper. For example, bean curd with soy sauce, soup green, bean curd balls, orange beef, dried tangerine peel and peanuts. All dishes are not spicy. "Visitors who travel to Quzhou Farmhouse for leisure can not only taste delicious farm dishes, but also feel rich cultural connotations." A folk judge of the "Farmhouse Specialty" contest said. According to the person in charge of Shao's surname, many dishes in the banquet have profound implications, and some of them also have beautiful allusions. Tofu meatballs, also known as "champion meatballs", are a popular dish in rural areas of our city. According to legend, in ancient times, there was a poor peasant family. When her son was going to Beijing to take an exam, there was no delicious food at home to say goodbye to him, so his mother made tofu into meatballs to show grandeur, which implied that he was the champion of high school. The word "Chang" in the name of "farm babao" means "Tibet", which means that farmers often hide babao and live a rich life.