Today, let's not talk about the patent right between China and South Korea. After all, this is an economic issue as well as a political issue. I won't say it if it is too big. Today, let's talk about the differences between China and South China on the basis of the comparison of three meals a day, and see whether Koreans are happier or more moist.

1. Breakfast

For breakfast, Koreans usually eat rice with some local pickles, such as spicy cabbage and pickled radish, which we often see in Korean dramas. Generally speaking, it is relatively simple, and the nutrition is not too much, which is not conducive to growing up.

We are familiar with the breakfast in China, such as steamed buns, soybean milk fritters, eggs and milk, and various kinds of porridge.

2. Lunch

Lunch in South Korea is usually Lamian Noodles with pickles, or rice, and a bowl of vegetable soup. It's simple, but the taste is still very good. Many Korean foods are very appetizing to China people, and Korean kimchi tastes super delicious!

For lunch in China, except for some vegetarians, most people pay attention to the collocation of meat and vegetables. For example, a fried meat with Chili peppers will be served with diced sweet and sour lotus root and soup. Although it is simple, it is also delicious. Other families are in accordance with the tradition, and it is also very good to have a three-course soup!

3. Dinner

The Korean dinner is still Lamian Noodles or rice with a dish of kimchi, so the variety is very single! Although we in China also eat rice and Lamian Noodles, we still have porridge and steamed bread!

China people pay attention to light dinner, so dinner is not as rich as lunch, so they can sleep better at night, and the burden on their stomachs is not so great, and it is good for keeping the figure of noodles!