Ten most delicious vegetarian jiaozi: mushroom vegetarian dishes, radish vermicelli, mushroom kohlrabi vermicelli, fennel, corn brown sugar, cabbage mushrooms, shredded radish, mushroom stuffing, zucchini stuffing and leek stuffing.

1, mushroom vegetable

Mushroom and vegetable bag is a delicious vegetarian steamed stuffed bun. The preparation method is simple, and the raw materials include gluten, yeast, baking powder, sugar, green vegetables, mushrooms, bamboo shoots, sesame oil, salt and monosodium glutamate. Cut vegetables into foam, mushrooms and bamboo shoots into foam, mix these raw materials evenly, squeeze out water, add seasonings and stir well.

2. Radish vermicelli

Radish vermicelli vegetarian bag is a delicious vegetarian steamed stuffed bun. The preparation method is simple: stir-fry shredded radish and ginger juice for a while, then add vermicelli and appropriate seasoning to stir-fry until soft, and finally add appropriate amount of black pepper and salt to taste. The radish vermicelli vegetarian bag tastes fresh and tender, and the stuffing is delicious, which is not lost to the meat sandwich.

3. Mushroom kohlrabi vermicelli

Mushroom and kohlrabi vermicelli bag is a delicious vegetarian dumpling stuffing. The preparation method is simple. Just mix flour, cabbage, mushrooms, baking powder, yeast powder, soft sugar, winter flour, sesame oil, pepper and salt, ferment for 20 minutes, cut the dough into 65,438+02 portions, wrap the stuffing and cook for 65,438+05 minutes.

4. fennel

Fennel bun is a delicious vegetarian dumpling stuffing. The method of fennel bag is simple, the taste is unique, and the steamed stuffed bun is tender and delicious. Fennel bag is a popular vegetarian choice for breakfast, lunch or dinner.

5. Corn brown sugar steamed buns

Corn brown sugar steamed stuffed bun is a delicious vegetarian dumpling stuffing. The preparation method is simple. Flour, corn flour, yeast and brown sugar are mixed together, then kneaded into dough and fermented for a while to make stuffing. This filling is rich in taste, sweet and delicious, and rich in the sweetness of corn. Simple to make, suitable for vegetarians and people who like sweets.

6, shredded radish

Fried dumpling with shredded radish is a delicious vegetarian dumpling stuffing. Its making method is very simple, just mix common flour, radish, tofu, salt and ginger to make dough, and then knead it into stuffing after awakening. The sweetness of shredded radish and the deliciousness of tofu blend with each other, giving the steamed stuffed bun a unique taste. The addition of flour makes steamed bread softer, while the addition of salt and ginger can enhance the aroma of steamed bread.

7.cabbage and mushroom bag

Chinese cabbage and mushroom buns are a delicious vegetarian steamed stuffed bun. The production process is simple, the dough is fermented and rolled into steamed bread, and the filling is made of chopped Chinese cabbage and mushrooms. Squeeze the water out of the cabbage and mushrooms, and steam the mushrooms.

8. Mushroom stuffing

Mushroom stuffing is a delicious vegetarian dumpling stuffing. Its formula includes Lentinus edodes, bean curd, Zizania latifolia, carrot, vegetable oil, monosodium glutamate, soy sauce, spiced powder, salt and chopped green onion. The fresh flavor of mushrooms and tofu blend with each other, and the sweetness of carrots adds layers to the taste. Seasonings such as vegetable oil, chicken essence, soy sauce and spiced powder make mushroom stuffing more delicious.

9. Zucchini stuffing

Zucchini stuffing is a very delicious vegetarian dumpling stuffing. Zucchini is called "calcium supplement champion". When you are tender, you can be a vegetarian with thin skin, thick meat and plenty of juice. In the recipe of zucchini stuffing, salt, Jiang Mo, chopped green onion, edible oil and pepper noodles are added to make zucchini more delicious.

10 leek stuffing

Leek stuffing is a delicious vegetarian dumpling stuffing. Its formula includes leek, salt, Jiang Mo, sesame oil, pepper and vermicelli. The unique fragrance of leek and the addition of proper amount of salt, Jiang Mo, oil, pepper and vermicelli make the leek stuffing rich and delicious. The leek stuffing is simple to make and suitable for vegetarians and people who like light taste.