Classic snacks: Zhong Shui Dumplings, Lai Tangyuan, Korean Steamed Buns, and Long Chao Shou are all classic Chengdu snacks that everyone must be familiar with.
Husband and Wife Fei Pian: The main store is located on Zongfu Road in the city center.
After eating this couple's beef slices, you will definitely feel that the others are fakes.
Guokui: Guokui from Juntun in Pengzhou is the most famous, and the most authentic Guokui in Junle Town is the time-honored Guokui Zhou.
The store is very inconspicuous, but there is nothing unknown about it.
Only 100 kilograms of flour are sold every day, and it is usually unavailable after 10:00.
Lelai Guokui is like the northern Roujiamo, with rich fillings, including braised pork, spicy kohlrabi shreds, couple's lung slices, etc. You can add various fillings to the freshly made Guokui according to your own taste.
There is often a long queue in front of the "Le Lai Guokui" store on Chunxi Road. There are also chain stores in Changshun Street, Yandao Street (next to Minshan Hotel) and other places, which are clean and hygienic and cost 2 to 5 yuan per item.
Chuanchuanxiang: It is called Malatang in other places.
Everyone in Chengdu can tell you a large number of Chuanchuan Incense shops, such as: Yuanji Mouxiang Chuanchuanxiang at No. 59 Yingtong Street on the west side; the city-famous Wangmei Chuanchuanxiang at Nos. 169-177 Sanyou Road; Yulin Chuanchuanxiang
: Chuanchuan incense, known as Yulin, has blossomed everywhere in Chengdu.
The real old store is in Yulin Fruit Market.
Fat rice rolls: Baijia Gaoji rice rolls looks like a dirty roadside food stall, but it has the best rice rolls.
Now it is a chain operation, and many franchise stores have been recruited.
The one near Gaosheng Bridge on the First Ring Road is said to be the most authentic.
Dan Dan Noodles: The Dan Dan Noodles at No. 41 Tidu Street is the oldest, but more delicious ones are hidden deep in the alley.
Three specialties of Qingshiqiao: The famous three specialties of Qingshiqiao are: fat rice rolls/buckwheat noodles/sugar oil fruit.
Sugar-coated fruit is 1 yuan/three, buckwheat noodles should be 2.5 yuan/bowl, and a large portion of rice rolls should be 5 yuan. It is diagonally opposite Chengdu Snack City and only a ten-minute walk away from Chunxi Road.
Maocai: The so-called Maocai is no different from Chuanchuanxiang.
The leaf duck on Wenwu Road has top-cut maocai.
Bangbang Chicken: This traditional snack in Leshan has been popular for decades. Liao Ji and Hu Ji both opened chain stores in the city.
Rabbit Ding, Rabbit Head: The most famous of the Rabbit Ding is also called "Second Sister Rabbit Ding". It was originally located on Gulou Street, and there is a long queue every day; the Red Star Rabbit Ding is also famous.
Within a hundred meters, there must be a restaurant serving diced rabbit. This is a very important dish in the daily life of Chengdu people.
Rabbit heads are the most unique way to eat in Chengdu. It is said that Chengdu people eat tens of millions of rabbit heads a year!
Chengdu Tutou is most famous for Shuangliu's "Lao Ma Tu Tou".
Hoofhua: Many snacks in Chengdu are named after "Mom", which is so friendly and delicious.
Lao Ma Ti Flower has stores in Xinnanmen and People’s Park.
Jelly: Jelly is also something that can only be really eaten in wet markets and fly shops.
Egg-baked cake: This kind of snack is not available in the store. If you go to various vegetable markets to find it, you will definitely find an egg-baked cake that will wow you.
Various Noodles: Who says Southerners can’t make pasta?
Come and see Chengdu!
In Niuwang Temple, there are several restaurants next to each other that have delicious noodles. One is called "Jia Chang Noodles", which only sells vegetarian pepper mixed sauce. Wu Ji's "Strange Flavor Noodles" often drives limousines and squats on the street to eat noodles.
situation.
The "Leisao Noodles" located near the exhibition only has three varieties: miscellaneous sauce, pork ribs, and beef. They are cheap and hygienic. The business is very good, and they sell in quantitative quantities.
In the eyes of outsiders, there is no difference between the sweet water surface of Zhang Lao Wu Liang Fen 8th and the hot pot at Tianfu Sheraton. In any case, all the pots are just red. Only in Chengdu, a place where the smell of hot pot is wafting all over the city, will there be any
Let me tell you seriously, do you want to eat the traditional old school or the popular new school... Huangcheng Laoma: It is an old hot pot restaurant, which can also be called the leader of Chengdu hot pot industry. The price
Not cheap.
The main store is located on Dongchenggen Street in the city center, and there are two branches at No. 20 Qintai Road and No. 20 South Section 3 of Second Ring Road.
Kongliang eel hotpot: Since entering Chengdu two years ago, it has been deeply loved by diners and is a representative Chongqing hotpot.
There are stores in the southeast, northwest and northwest of Chengdu. Every evening, there will be a long queue at the door, which is breathtaking.
Lion House: As a time-honored brand in the hot pot industry, it specializes in nutritious Yuanyang hot pot that is suitable for both north and south.
There are several branches in Chengdu.
Chuanwangfu Hot Pot Restaurant: The leader in the catering industry on Shuanglin Road, it has maintained a miracle of always being full of guests for several years.
Three ears: the originator of cold pot fish, the fish is tender and full of flavor.
If you go after 6:30, you will probably have to wait two hours for your meal.
There is an old store and a new store on Yushuang Road, and there is another one above the half dozen beer halls on Fangcao Street.
Tan Yutou: The main store is located near Qingyang Palace on First Ring Road.
There are many branches across the country, and its fish head hot pot tastes really different from other fish head restaurants.
Chuanjiang Haozi: The interior decoration of the store does not look like a hot pot restaurant at all, but more like a bar.
The "peerless double pepper" pot here is unique, in Yulin, face to face with Three Ears.