Editor of Fayi? Voice materials: eggs, ice cream, bread Method: 1. Break the eggs and mix well.

2. Use a spoon to dig a small hole inside the bun, then add the ice cream (you have to take the ice cream out of the refrigerator and let it sit for a few minutes, otherwise the ice cream will be hard and difficult to dig in).

If you like ice cream, add more ice cream, then close the bread and roll the bread in egg wash.

3. Turn on medium heat, put the bread into the oil pan, fry until it turns golden brown, about a minute, then take it out.

Method 2 Editor? Voice materials: slices of bread, 1 box of ice cream, 1 egg Method: 1. Prepare some slices of bread, a box of ice cream, a rolling pin, and a small bowl 2. Use a rolling pin to flatten the slices of bread.

3. Scoop a scoop of ice cream and place it on top of the toast.

4. Fold the lower part of the toast upwards, press it with a bowl to wrap the ice cream, and press firmly.

5. Pull the stuck toast away from other parts, and the wrapped ice cream will look like a dumpling.

6. Put the prepared four into the refrigerator and take them out after 15 minutes. 7. Beat the eggs into a uniform egg liquid, wrap the bread with the egg liquid, and wait for frying.

Fried ice cream (5 photos) 8. Heat the oil pan and fry over high heat until golden brown, then take out.

Fried ice cream is a Western snack made from bread, eggs, and ice cream.

Fried ice cream does not directly put the ice cream into the pan and fry it. Instead, the ice cream is wrapped in bread and then fried.

As one of the three major cuisines in the world, Western food is an important part of the world's cuisines and an important part of people's daily diet.

With the huge impact of Western food culture on my country's catering industry, Western food occupies an increasingly important position in the domestic catering industry, and the demand for talents for Western chefs is also increasing, especially in modern cities like Shenzhen. In the city, friends who study Western food don’t have to worry about finding a job.

1. What is the development prospect of Western food industry in China?

1. The introduction of Western food has enriched our food culture. Western food, like Chinese cooking, has diversity, from high-end to mid-range to high-end, from light meals to tea meals, all satisfying our unremitting pursuit of food in all aspects.

A variety of business formats are developing in Western food companies, and each business format has a considerable number of consumer groups pursuing it, making the consumption of Western food a multi-level and multi-variety situation, showing very active vitality.

2. Chain promotion has promoted the ** effect of the Western food industry.

Many Western food companies have developed by relying on franchises and chains. As soon as Western food companies enter the market, they advance with modern styles and forms.

Globalization and chaining have brought Western food companies from the initial stage to a relatively mature stage, which has a very good role in promoting the operation of the company, especially the added value of the company's operation.

Western food companies have surpassed Chinese food in terms of packaging maturity and consumer appeal.

3. The Western food industry requires a high-quality workforce.

In the survey, it was found that the proportion of Western chefs and service staff is very small, and it is not a very intensive service.

The operation of Western food requires a relatively high-quality team of service and management personnel. Western food companies have put forward the highest requirements for service personnel from packaging to environment creation and dish production.

4. Western food consumption is in the shape of a date core, with little difference in height.

The jujube-shaped consumption of Western food means that there are not too many low-priced Western foods, and not many particularly expensive ones. They are all concentrated in the middle level, and there is not much difference between high and low prices.

This consumption characteristic shows that the consumer group is relatively concentrated and stable.

The Western food industry is positioned among consumer groups who pursue Western food. This accurate positioning has brought stable customer sources and benefits to operators.

5. my country's Western food industry is developing rapidly, especially Chinese food.

Among the 30 provinces and cities surveyed, there are Western food companies, and more than 60% of prefecture-level cities also have Western food companies. Even remote areas such as Lijiang in Yunnan, Lhasa in Tibet, and Yinchuan in Ningxia also have Western food.

Compared with Chinese food, Western food is developing faster.

The open and international cultural atmosphere of the whole society is a powerful driving force for the development of the Western food industry.

China's accession to the WTO, hosting of the Olympic Games, World Expo and comprehensive opening up to the outside world will have a huge impetus to the changes in the food culture of the whole society. Western food will be recognized and accepted by more and more people.

Therefore, we can be sure that there is unlimited space for the development of Western food in China, and the demand for talents in the Western food industry will also increase rapidly.