1, the old duck can make sour radish, wax gourd, red dates, lotus seeds and wax gourd. Common ones are: sour radish old duck soup, wax gourd old duck coix seed soup, summer-heat and dampness-removing old duck soup, wax gourd lotus leaf old duck soup, stewed old duck with red dates and lotus seeds, wax gourd old duck soup, ganoderma lucidum old duck soup, dried bamboo shoots and kelp old duck soup, lotus root old duck soup and pear old duck soup.

2. Introduction to Old Duck Soup:

Old duck soup is a Chongqing cuisine, which is a popular consumption soup pot food integrating food health, traditional nourishing and folk dietotherapy. "Old Duck Soup" is often eaten because of its delicious taste, waxy meat rake from old duck skin and sour and refreshing radish. Men, women and children, all over the world, can eat it all year round.

3, wax gourd glutinous rice old duck soup:

Ingredients: an old duck (500-700g), wax gourd (300g), coix seed 100g, a little white wine, ginger and garlic.

Steps:

(1) Wash and chop the old duck.

(2) After the water in the pot is boiled, put the duck into the water.

(3) Add a little white wine to remove fishy smell.

(4) Fresh water has just been put into the casserole, and the washed coix seed is added.

(5) After boiling, pour in the cooked duck pieces.

(6) Then add ginger and garlic.

(7) Wash the wax gourd and cut it into large pieces.

(8) Stew the duck until it is 7-8 ripe, and add the wax gourd slices.

(9) When it is fully cooked, remove the lid, add a little salt to taste, and stew and serve.

4, soup skills

(1) Duck meat has a strong fishy smell, so it should be blanched in advance to remove the fishy smell.

(2) Adding liquor to water can remove fishy smell obviously and thoroughly.

(3) Coix seed takes a long time to stew and needs to be stewed first.