If you like coffee and want to know about the coffee provided, you can travel to these cities. Here you can learn about local coffee and take a look at the scenery of these cities. After all, they are all very famous and well-known cities.

Specialty Coffee in Addis Ababa, Ethiopia: Rich Espresso or Macchiato Welcome to Ethiopia, the birthplace of coffee! In ancient times, drinking coffee was not only a way of hospitality for the locals, but also a local social and dietary activity

As the central link, the famous coffee ceremony is formed subtly.

The first step in the coffee ceremony is to light up the incense burner and use gum incense to enhance the sense of ceremony.

The host sits on a low stool and scatters freshly cut grass, symbolizing the gifts of nature, around.

Later, the host will roast the coffee beans on the charcoal stove, and the guests will come over to express their gratitude and appreciation by saying "betamtiruno" (meaning "wonderful") while deeply inhaling the aroma of the coffee.

When you go to Addis Ababa, you have to go to TOMOCA.

This long-standing Ethiopian establishment exists to remind you that drinking coffee in this country is far from a passing fad.

It is to walk into an old-fashioned cafe with empty walls, order a cup of old-fashioned espresso, calm down, and seriously taste the delicious coffee! After satisfying your taste buds, go to the surrounding St. George's Cathedral.

St. George's Cathedral is majestic and sacred. It is the "heart" of the Ethiopian Orthodox Church. It has exquisite murals. The cathedral museum also contains the imperial robe worn by Haile Selassie, the last emperor of Ethiopia, during the coronation ceremony.

Specialty Coffee in Tokyo, Japan: Hand-brewed Coffee When the Japanese talk about the "first wave", they are probably talking about the era of the rise of tea shops.

Before the word "cafe" officially became popular in Japan, Japanese people called coffee drinking places "tea shops".

_Tea shops emerged in the early 20th century, opening a window for the Japanese to understand foreign cultures, but they were also tainted with a touch of travel.

Today's tea shops are those small coffee shops that have survived the impact of large-scale chain coffee shops.

In a tea shop, whether it is the interior decoration or Art Deco style, it may have a mid-20th century style - in most cases, this is the original appearance of the shop, rather than deliberately imitating the antique.

The coffee is brewed by hand (occasionally using a siphon pot). You can order a cup to make a cup. Usually, dark roasted mixed beans (pronounced "burendokōhī" in Japanese) are used. The coffee cup is small and exquisite, with a teaspoon and a small tea tray.

There was also a cream jug the size of a dollhouse.

The cream pot contains just the right amount of cream and is poured into the coffee cup, just enough to give it a uniform caramel color.

The most recommended coffee shop in Tokyo is CAFé DEL'AMBRE in Ginza. This shop was founded by Ichiro Sekiguchi in 1948. It is one of the oldest coffee shops in Japan and has a long history.

Today, Ichiro Sekiguchi is over a hundred years old, but you can still see him in the store several days a week, operating the time-worn Fuji roasting machine behind the glass window, where he roasts coffee beans in small quantities and multiple times.

The cafe itself is both a popular gathering place for locals and a pilgrimage site for coffee lovers.

Chiang Mai specialty coffee, Thailand: Silk Stocking Coffee. High-quality coffee beans can be grown in some areas in northern and southern Thailand. Roasting can also be completed domestically, and there are many types of coffee drinks.

However, most Thais drink coffee just like they drink milk tea, and they still like the sweet and iced kind.

Chiang Mai was originally a city of temples, but now there is a "cafe explosion".

What's even better is that the single-origin coffee beans used in many cafes are produced only an hour or two away from the coffee shop, so you can imagine how fresh they are.

Visitors who come here for a coffee tour can also experience wonderful music, food and market life, which is really pleasant.

AKHAAMA Cafe is located in Chiang Mai, a city full of temples, and focuses on socializing.

The "Akha" in the name refers to the Akha tribe among the many mountain tribes in northern Thailand.

The cafe itself is very simple, with plain furniture and minimal decoration. I recommend the "shakerato", a double espresso shot "shaken" in a cocktail glass with ice.

If you are interested, go to Wat Phra Singh, which is the highest-status temple in Chiang Mai. The central hall has interior mosaics, and the "Lion Buddha" is particularly admired.

Hanoi Specialty Coffee, Vietnam: Egg Coffee Strong and sweet coffee is the powerhouse of Vietnam.

The French brought coffee to Vietnam in 1857, and Vietnam has now developed into the second largest coffee bean producer in the world.

Like France, people here, young and old, like to relax in street cafes, but the seats are different from France, mostly short chairs or stools.

You can find several down-to-earth cafes on almost every street in the country, and Hanoi is the well-deserved coffee capital.

Vietnamese people like to drink coffee slowly and chat while drinking. They will never drink it all in one go and get up and leave.

Robusta coffee beans are the order of the day here.