Although Africa's cruel monkey meat sounds terrible, it is a cheap food for poor Africans, so it looks terrible and locals still like it. Why does monkey meat become a delicacy in Africa? On the one hand, monkey meat is really cheap, so many people like it. On the other hand, there are many local monkeys who are not worried about the ecological impact.

First of all, poverty limits Africans' choice of food, and natural monkey meat has become a unique food.

Africa is really poor, and it is difficult to raise poultry and animals privately, so many people go to the wild monkeys in the forest to eat and gain wisdom. After all, wild monkeys don't need to pay! Wild monkeys don't have to pay, which is better than buying chicken, duck and fish in the market. Therefore, most poor families will go directly to the market to buy meat, and directly capture monkeys as the main meat in protein.

Although eating monkeys is really terrible, for Africans who can't eat at all, all animals will contact and hunt in order to survive. Hunger affected their pursuit of more food.

Secondly, there are many healthy monkeys in the local area, so catching monkeys has become a trend.

Although protein is the richest gorilla in nature, Africans will not touch it because of its powerful attack. On the contrary, more people will choose thin monkeys as their main target. In the process of catching, they mainly live for food instead of fighting, so they all like to attack small targets, and it is easy to live with natural delicious meat in nature.

Monkeys, for Africans, are delicious food given by nature, so they all like to use monkeys as food.