The writings of Ximen Qing and Pan Jinlian, a pair of prostitutes and sluts, are too debauched, especially Ximen Qing, who is more powerful than the emperor and cannot live without women. A friend joked that there was no Viagra at that time. How could Ximen Qing have such great energy? Even if he was as strong as a breeding pig or a bull, there would be times when male hormone secretion was insufficient? How could Ximen Qing have such great lust? Ximen Qing is not only very lustful and licentious, but he is also a gourmet, good at eating, and quite knowledgeable about Chinese food culture. He pays special attention to health preservation in all seasons, and uses dietary supplements and diet therapy to restore physical strength and maintain a strong sexual custom. Before and after going to bed with a woman, he will take supplements to quickly replenish the loss of physical strength. It can be said that this is one of Ximen Qing's secret tricks to have a pig-like passion in bed and be able to win over all the women around him, haha. There are detailed records in the book "Jin Ping Mei": In spring and summer: sometimes cold noodles are eaten. The painting boy used a square box to pick up four small dishes on the back, containing four kinds of side dishes: one dish of ten melons and eggplants, one dish of five cubes of black beans, one dish of fresh peppers soaked in soy sauce, one dish of sugared garlic; three bowls of Garlic sauce, a large bowl of pork marinade, a silver spoon, and three pairs of chopsticks. After everything was laid out, Ximen Qing came over and sat down. Then he brought three bowls of noodles. Everyone took their own pickled noodles and poured them with garlic vinegar. Earl Ying and Xie Xida picked up the chopsticks and only swallowed a bowl. The two of them immediately drank seven bowls, and Ximen Qing couldn't eat even two bowls. In the summer, plums and floating melons are sunk in the ice basin to cool off in the summer. Pan Jinlian does not stay on the table but only sips ice or eats raw fruits. Qiu Ju holds the fruit basin. On the basin is a bowl of icy fresh lotus seeds and a new grid of peaches. Rang'er, a grid of fresh water chestnuts, a grid of fresh water chestnuts, and a small amount of silver wine. (Chapter 27) In autumn, I admire chrysanthemums and eat crabs. I put twenty boxes of them, all of which are seven-foot-tall famous chrysanthemums. There are also Dahongpao, Zhuangyuanhong, Purple Robe and Golden Belt. Putting the box away, Ximen Qing asked as soon as he saw it, "What is it again?" The count said: "Brother Chang, thanks to your kindness, became a house. For no reward, he taught his wife to make these crabs and roast ducks in two ovens." Ximen Qingling invited me to come and sit with him. Ximen Qingling opened the box and watched. Forty big crabs were all peeled cleanly. They were stuffed with meat inside and wrapped with pepper, ginger, garlic and rice. , fried with sesame oil, made with soy sauce and vinegar, delicious and crispy; there are two ducks cooked in the furnace in the courtyard. (Chapter 61) In winter, mutton is eaten. During the Lantern Festival, two plates of rice and one plate of roasted mutton fell on the table. (Chapter 46) I kept bringing in twenty bowls of food, including roasted lychee meat with garlic, rotten mutton cooked with green onion, white pepper, and cinnamon, roasted fish, roasted duck, crispy duck, cooked tripe, etc. (Chapter 54) When it snows, a bowl of braised yam chicken, a bowl of sauteed leeks, a bowl of yam meatballs, a bowl of rotten sheep head, a bowl of roasted pork, a bowl of belly soup, and a bowl of blood soup. , a bowl of beef tripe, a bowl of stir-fried pork kidneys; and two large plates of steamed noodles with rose goose oil. Ximen Qing’s different eating habits in the four seasons of spring, summer, autumn and winter are quite in line with the health-preserving classics of traditional Chinese medicine. Spring is the time when everything sprouts and adapts to the opportunity of hair growth. You can use spicy powder and the like in food to help Yang Qi rise and release. , but the sex should not be too warm to avoid rising Yang and irritation, and the taste should not be thick and greasy to avoid blocking the Yang Qi of the spleen and stomach. It makes sense for Ximen Qing, Earl Ying, and Xie Xida to eat cold noodles. In summer, the climate is hot, the Yang energy in the sky is strong, the Yang energy in the human body is full and leaks out, the spirit is high, the Yin essence is overused, and the energy gradually becomes insufficient. The appropriate diet is mainly light, but it can be slightly cold and salty to support the Yin energy. . Most fruits are sweet or sour in taste and cold or flat in nature. They have many functions such as clearing away heat and relieving summer heat, promoting fluid production and reducing phlegm, and easing bowel movements. Regular consumption is beneficial to health. So Ximen Qing, Pan Jinlian, Li Ping'er, these lustful men and women all like to eat fruits. In autumn, the golden breeze blows coolly, and the yang energy gradually decreases. In early autumn, people get rid of the summer heat and dampness, and feel refreshed. After a summer of consumption, they often feel sleepy and easily sleepy. In addition, due to the weakening of the spleen and stomach, the appetite gradually deteriorates, and the diet It is suitable for strengthening the spleen and appetizing. The Ximen Qings, by admiring chrysanthemums and eating crabs, add interest to their diet, increase their appetite, and increase their lust. In winter, the climate is severely cold and the Yang Qi is hidden. Food should be warm, rich in flavor and warm in nature in order to nourish the body. It can be seen from the descriptions in chapters 46 and 54 of "Jin Ping Mei" that Ximen often eats mutton, leeks, and yams, which are considered by the people to be aphrodisiacs.

As the saying goes, if you eat sheep in winter, you should wear less cotton clothes. Mutton is rich in protein and fat and produces a lot of heat. Traditional Chinese medicine believes that it is beneficial to the kidneys and strengthens yang, warms the middle and lower parts, replenishes qi and generates blood, and has the best effect of keeping out the cold; yam, Sweet and flat in nature, when cooked, it nourishes the spleen and kidneys, regulates bowel movement, strengthens muscles and bones, enriches the body, and clears away heat. Chives are slightly sour, warm, and astringent in nature. It warms the stomach and nourishes the kidneys, lowers qi and regulates nutrition, and treats cold pain in the abdomen and kidney disease. There are many symptoms such as spermatorrhea, impotence, low back pain and many injuries caused by Yang deficiency. In addition to adjusting his diet according to the changing seasons, Ximen Qing also makes different combinations according to his physical condition. For example, after Li Ping'er's death, Ximen Qing often thought of her. One time, Ximen Qing dreamed of Li Ping'er and talked to her about it. In order to increase the amount of porridge, coming to An'er to bring rice is nothing more than cooking delicious dishes. Ximen Qing ate porridge, and the count ate rice. (Chapter 72) Ximen Qing pays attention to the maintenance of diet and uses porridge as a supplement. Nowadays, Cantonese people are very particular about eating porridge to maintain health. In the 75th episode, Ximen Qing did not go out for a drink and came back early. Ximen Qing ordered that nothing else be served with the meal. Bring some delicate fruit plates. I will not eat Jinhua wine. I picked out a plate of duck meat, a plate of young pigeons, a plate of whitebait, a plate of thinly pinched silver bean sprouts, a plate of yellow sprouts and jellyfish, a plate of roasted offal meat stuffed with intestines, and a plate of yellow bean sprouts. Stir-fried whitebait and a plate of stir-fried winter bamboo shoots. Spring is not old, that is, mustard seeds and pickles, which are rich in carotene, vitamins and other nutrients. Winter bamboo shoots are rich in protein, sugar and various amino acids. The two are fried and eaten together, which can cure thirst, replenish qi and relieve coughs. In addition, squabs (young pigeons) are also good nutritional supplements. Specifically, in order to ensure that he has a strong sexual desire, in addition to taking aphrodisiacs, Ximen Qing adopts the following two characteristic methods on a daily basis: food supplements. The body is very taxed. As the royal wife, Wu Yueniang was concerned about his body. On the one hand, for the honor and disgrace of the family, a wealthy family must not be without a master for a day; on the other hand, she also wanted to allow Ximen Qing to maintain enough physical strength and energy to conceive her, and for the sake of her pregnancy. The Ximen family continued the ancestral lineage, and also consolidated her position as the first wife. For example, in Chapter 53, when Ximen Qing came home, Wu Yueniang packed the bed tent and waited to enter the room. The next day, Ximen Qing got up to wash up, and Yueniang prepared lamb wine, chicken kidneys and kidney-tonifying food for him to eat before sending him to the Yamen. There is an explanation in the book that because Ximen Qing was drunk by Eunuch Liu yesterday, he was about to vomit, but he could not bear to go home, and he is still a little awake today. Yueniang was worried that Ximen Qing would be harmed by his drinking and his kidney function would decline, so she prepared kidney-tonifying substances for Ximen Qing. Pork loin has been used for therapeutic purposes for a long time and is widely used by the people. The "Food Therapeutic Prescriptions" written by Hu Sihui, a famous doctor in the Yuan Dynasty, records that pig kidney is mainly used to treat kidney deficiency and strain, weakness and pain in the waist and knees. "Compendium of Materia Medica" says: To replenish various diseases caused by kidney deficiency and strain, there are many prescriptions for Shenli Decoction, all of which use pig and sheep kidneys to boil the soup and decoct medicines, all of which are of guiding significance. The chicken has the effects of replenishing deficiency and replenishing qi, strengthening the stomach, nourishing blood and unblocking meridians. Pork kidneys and chickens can be used together to give full play to their role in tonifying kidney deficiency. Because of its simplicity, ease of use and widespread use, it is known as a good remedy for the world. Chapter 98: Han Daoguo and his wife and their daughter Aijie escaped from the capital because they were implicated in the impeachment case of Grand Master Cai. They did not want to meet Chen Jingji at the Linqing Wharf restaurant. Han Aijie hooked up with Chen Jingji. The two exchanged cups and exchanged cups, leaning against the green and red, and lingering. One night. Unavoidably, he got up late the next day and only got up when he had a dinner date. Wang Liuer arranged some chicken and meatballs, made a plan, and held his head with him. The so-called mind is a dietary prescription that nourishes yin and strengthens yang. Wang Liuer made brain decoction and medicinal diet for Chen Jingji, hoping that he would be in good health and that their family would have something to rely on. I think back then, Wang Liuer used his body as a weight and relied on Ximen Qing to win money and real estate. Now that his beauty has faded, he can only rely on his daughter to take over. Chen Jingji, who inherited his father-in-law's lustful and greedy nature, is the golden turtle they caught by spreading the bait. . Diet therapy is a medical method that uses foods with different effects, mainly food, and is appropriately mixed with other drugs, and cooked and processed into various diets to treat diseases. Diet therapy embodies the theoretical thinking of traditional Chinese medicine that combines medicine with food. Many foods themselves are traditional Chinese medicine. Therapeutic meals should generally not be fried, roasted, or exploded to avoid destroying their active ingredients or changing their properties and losing their therapeutic effect. Therefore, therapeutic meals should be made by steaming, stewing, boiling, or making soup. For example, Ximen Qing took Hu monk medicine to indulge in excessive sexual desire, resulting in detachment. Ximen Qing's former best friend Zheng Aiyue gave him a box of pigeon chicks and a box of fruit cakes with crispy tops. After finishing the meal, the pigeon chicks were rotten. Xiaoyu brought up porridge, including ten-flavored pickled melon, eggplant, and japonica corn porridge. Zheng Aiyue'er jumped onto the kang, held it up with a cup, knelt beside Ximen Qing, and fed him mouth after mouth.

(Chapter 79) Dove pigeon has the effects of nourishing the kidneys and replenishing qi, dispelling wind and detoxifying, and has a certain effect on maintaining health after illness. For example, a rich Chinese man in Hong Kong must eat squab every morning. He is now over 70 years old and is still very energetic. In "Jin Ping Mei", Ximen Qing uses food to treat diseases and there is also a point where he uses human milk. Yuxiao came to Ruyi's room early in the morning, squeezed half a cup of milk, and went to the side room to take medicine with Ximen Qing. (Chapter 79) Although human milk cannot be classified as a food on the food list, there is a scientific reason why human milk can cure diseases. Milk is produced by the transformation of qi and blood. It can replenish the five internal organs, moisturize the skin, replenish qi and blood, produce body fluids, and relieve thirst. The "Compendium of Materia Medica" also says: Human milk can cure fatigue due to deficiency, wind and speech due to deficiency, and apoplexy. Waiting for illness. Of course, Ximen Qing's use of human breast milk also illustrates the luxury and decadence of his life, which is another level of meaning. Although food and sex are both human nature and basic physiological needs, the relationship between food and sex is still very subtle. In fact, sex comes from eating. Monks who become monks only eat vegetarian food and do not eat meat. They also have this consideration. There are too many varieties of meat that can increase sex hormones and excitement levels. Even ordinary meat has more or less aphrodisiac effects. Therefore, ancient Chinese health experts and medical scientists have realized from long-term practice that as long as people can choose appropriate foods for maintenance according to their own needs, they can ensure good health and prolong life. The Tang Dynasty's "Qian Jin Yao Prescription" once pointed out: The foundation of survival must be food. Those who don't know what to eat are not enough to survive. Mutton, pig kidneys, squabs, chickens, chicken loin, leeks, human milk, and brain soup are all excellent products for strengthening yang, nourishing and strengthening the body. Although Ximen Qing knew this, he couldn't control the genitals in his lower body, and finally ended up eating them because of Tossing around with too many women, playing with women, and ignoring physiological laws and human ethics, playing to death with oneself. Excessive drinking and drinking will cause the kidney water to be exhausted, and the disease will be in the terminal stage, and the deficiency will not be supplemented, whether it is human milk or young pigeons. However, the dietary menu provided by "Jin Ping Mei" still has a scientific basis and is consistent with the views of traditional Chinese medicine on dietary health and diet therapy. Ximen Qing has always had strong physical strength and sexual desire to play with women, which is due to the nourishing diet. But having said that, he was also suffering from his diet. The people who served Ximen Qing knew that he slept with women frequently and consumed a lot of energy. In order to aphrodisiac, in addition to giving him aphrodisiacs, they also used aphrodisiac foods such as mutton, pork loin, and squab. Give him food; and because his physical strength can be restored quickly, he is allowed to continue to indulge in sexual indulgences, thus entering a vicious physiological cycle. It is not for the purpose of maintenance, but for indulgence, and naturally it will only lead to death. As the Ming Dynasty said in the "Preface to the Ci Hua Jin Ping Mei", those who are in harmony with the heavens will have long descendants in the distance, and will enjoy a lifetime of peace if they are close. Those who go against the heavens will suffer loss of reputation and misfortunes. Finally, I would like to remind you that it is winter now. , the time of year when we need the most nourishment has arrived. From the perspective of understanding the Chinese food culture with a long history and knowing some ways to maintain health, I would like to suggest that netizens learn from Comrade Ximen Qing and eat to gain passion and energy. , eat like a cow, you might as well pay more attention when reading "Jin Ping Mei". In fact, the first strange book contains rich and scientific dietary knowledge. This is the strangeness of the strange book. Of course, I am not suggesting that everyone be like this. Ximen Qing indulges in lust like that!