Ingredients: 500g of sirloin, 2 tomatoes, 200g of potatoes and 0/00g of carrots/kloc.

Accessories: beer100g, salt, onion, pepper and ginger.

Steps:

1. soak the brisket to remove blood, cut into pieces, boil it in cold water and take it out.

2. put it in a casserole and add onion and ginger.

Pour beer to remove the fishy smell.

4. Pour boiling water again, and turn to low heat after boiling.

5. Cut the rest of the ingredients into pieces

6. 1 hour later, add half of the tomatoes and simmer.

After 7.30 minutes, pour all the ingredients, boil and add salt.

8. Then simmer until the potatoes are soft and sprinkle with pepper.

I cooked the beef brisket soup myself after drinking it outside. In order to solve the problem of greedy cats at home, I made a beef brisket pot with tomatoes and potatoes to drive away the cold. It tastes sweet and sour, with meat and soup, and a bowl of hot beef brisket soup, which is nutritious and warm. Beef is rich in protein, and its amino acid composition is closer to human needs than pork. Vitamin C in tomatoes has the effects of promoting fluid production and quenching thirst, invigorating stomach and promoting digestion, cooling blood and calming liver, clearing away heat and toxic materials, and lowering blood pressure. Such soup can not only warm the stomach, strengthen the spleen and stimulate appetite, but also promote appetite, invigorate qi and nourish blood, and play a role in expelling cold. A bowl of this soup can make you melt instantly.

This nutritious food about tomato beef brisket pot is suitable for many people to eat, and it has many nutritional values, such as strengthening the spleen and nourishing the stomach, eliminating dampness and diuresis, and it is easy to absorb and use, warming the body and stomach, nourishing qi and blood and expelling cold. You might as well try it. It has the function and effect of health care.

The practice of beef brisket

Beef brisket is very common in our daily life. It tastes good and is welcomed by many people. Flowers have high nutritional value, especially rich in high-quality protein. As a kind of meat food, there are many ways to make it. Today, Bian Xiao will introduce you to the practice of beef brisket.

As a kind of fat and thin meat food, Niu Nan is very similar to pork belly, so it is very suitable for cooking. Bian Xiao will introduce you to the method of stewed beef brisket with radish. First, our Niu Nan was washed and cut into small pieces, and then some onions, ginger and garlic were mashed into powder. We clean green peppers and carrots and cut them into pieces, and then prepare some dried peppers. First, we put the brisket in the pot and add them. Then add some ginger slices and take them out after cooking for a while to remove their fishy smell. Then put the sirloin into a casserole, add a proper amount of warm water, add onion, ginger and garlic, prepare some pepper, dried pepper, star anise and fragrant leaves, and add some cooking wine, soy sauce and soy sauce. When the brisket is almost cooked, we will put carrots in it and stew it for a while.

Bian Xiao will introduce you to a stewed beef brisket with tomatoes. First, we clean the tomatoes, draw a few lines on them, then put them in a pot and boil them with water, then remove the skin, and then cut the brisket into small pieces. We will slice and dice tomatoes, and then prepare some chopped onions, ginger and garlic. We pour a proper amount of cold water into the pot, and then cut the beef brisket into ginger slices. Then pour an appropriate amount of cooking oil into the pot, add onion, ginger and garlic until fragrant, then add diced tomatoes, stir-fry the sauce, add the sirloin and stir well, add some sugar and appropriate amount of hot water, and then pour all the ingredients into the pressure cooker. After boiling, we can cut the tomatoes into pieces and add some coriander.

That's how Bian Xiao introduced burdock to everyone. There are many ways to do this, so we can try it ourselves at home.