On a land of 9.6 million square kilometers, every region in China has its own unique cuisine. The formation of these foods has become a culture of local diet, and it is by no means as simple as filling the stomach between meals. Local cuisine is usually based on local materials and can clearly reflect the local material and social life.

In this vast land, many cities in China have been labeled as "gourmet desert" by netizens because they don't have their own special food. What is a "gourmet desert"? One is "no food" and the other is "not delicious". So the question is, where is the "gourmet desert" in China? These four cities are on the list respectively. Let's see if it's unfair.

I went to Hangzhou on business. On the first day, I ate a bowl of mixed Sichuan. On the second day, I tried Dongpo meat. I ate McDonald's and KFC almost every day for the next week. On the take-away software, I often see foreign netizens complaining on it. Hangzhou dishes is expensive and unpalatable. When I left, I didn't forget to say with emotion: Hangzhou is really a gourmet desert.

As a popular tourist city in China, Hangzhou has become a battlefield for online celebrity's food harvest all over the country. Compared with the snail powder in Liuzhou, the hot pot in Chongqing, the stinky tofu in Changsha and the pot-wrapped meat in the northeast. Outsiders come to Hangzhou to visit the West Lake, taste Longjing, eat jealous fish and taste the "Hangzhou steamed buns" originally belonging to Shengzhou. It seems that no dish in Hangzhou can sweep across other cities.