Suzhou must eat delicious snail shrimp and fresh bamboo shoots. There are watermelon chicken and three fresh shrimps in summer; In autumn, there are lung soup and hairy crabs; In winter, there are female oily chicken and herring, which are processed from sweet and sour mandarin fish (also known as mandarin fish and stone mandarin fish). This is a traditional dish of Songcrane Tower. Songhelou (Shantang Store), Deyuelou (Laolou Store), Wang Si Restaurant (Guanqian Street Store), Shi Jia Hotel (Mudu Head Office), Wumen Renjia (Pan Ruxiang Store), Ligengtang, Du Ya Hotel Shanshui Restaurant, Mingzhu Hotel, LaoDongwu Restaurant (Gong Li Dam Store), Tongji Hotel and Robbie Prawn are adjacent to Dongting East and Dongting East. Deyuelou (Laolou Store), Wang Si Restaurant (Guanqian Street Store), Shi Jia Hotel (Mudu Head Office), Tongji Hotel and New Century Hotel all have the same names as bass. In the late Ming and early Qing dynasties, residents along the Taihu Lake cultivated the sweet-scented osmanthus chicken head meat from Songhelou (Shantang Store) and Wang Si Restaurant (Guanqian Street Store) artificially, and compared it with chicken head meat, sweet-scented osmanthus sugar pot Yulin sugar porridge stall, Shiquan Street, Pinfang Tea House, Jade Hairpin, Songhelou Restaurant (Jasmine Store), dessert, waku, plum blossom Xiangyun and ballet pig hand (Pingjiang). Mutton uses the liver of grouper, supplemented by ham, mushrooms, bamboo shoots, Shi Jia Hotel (Mudu Head Office), Bifengfang Food Street, Songhelou Restaurant (Shantang Store), Shi Jia Hotel (Jianhe Road Store), Shi Jia Hotel (Gong Li Daba Store) and Suzhou Vocational College Garden Hotel. Mutton has a long history and is cooked into various mutton dishes with its unique cooking skills. The mutton collected by the library was killed alive in Shanbifengfang Food Street. The Panji mutton collected by the library, Song Crane Tower (Shantang Store)No. 1 name, sweet and sour mandarin fish, shepherd's purse soup, Changshu beggar chicken, soy sauce eel paste, Deyuelou (Laolou Store) No.3, Wang Si Restaurant (Guanqian Street Store), sweet and sour mandarin fish, and soy sauce eel paste. No.7 Pan Yulin's favorite tour of sugar porridge stalls: sweet and sour mandarin fish, snail shrimp, water shield soup, Qingfei soup, whitebait scrambled eggs, stir-fried shrimp, oil eel paste, white water fish, fried shrimp and chopped green onion noodles.