Food Festival Planning Scheme 1
The theme of this year's Food Festival is "Characteristic, Fashion and Health". With the active participation of hundreds of hotels, large restaurants and specialty shops that have been verified and uniformly listed in the city, a series of activities such as the opening ceremony of the food festival, top ten famous shops and top ten famous dishes will create a rich food consumption atmosphere for the people of _ city and guests inside and outside the province. At the same time, strive to shape the brand of catering enterprises in the jurisdiction and even in our city, and shape more catering enterprises in the jurisdiction. Take this grand meeting to build an effective platform, unite the catering and hotel industry in our jurisdiction, gather industry wisdom, promote industry development, establish industry brands, support the catering and hotel industry in our jurisdiction, and promote other tertiary industries in by going up one flight of stairs.
I. Organizational structure
Name:
Time: 20 _ _ ~ 20 August 3 1, 20 _ _
Venue: The opening ceremony will be held at the Liyang intersection of Bincheng Road, with Bincheng Road (Liyang Road to He Jiang Road) as the main venue. Hotels and restaurants can also organize food festival promotion activities according to their own characteristics after setting a unified logo to participate in the food festival under the premise of unified requirements of the promotion plan issued by the office.
Participating groups: hotels in the city and well-known catering enterprises.
Effect prediction: As the first food festival held by the office, people from all walks of life in the city, district and society will attach great importance to it. We hope that through the breakthrough in the content and form of the event, the economic win-win situation between the organizer and the participating units will be realized, and it will be turned into a grand event with national flavor and _ _ characteristics, which will bring together world cuisine. At the same time, from the selection of relevant awards and the consumption stimulus of catering, we have obtained the active participation of all parties concerned.
Second, the main idea of the activity
(a) to determine the characteristics of food in my area.
The hotel catering industry in my jurisdiction is famous in the whole city, among which the density of hotels is rare in the whole country, and domestic flavor food is also famous. Therefore, it is suggested to integrate the resources of colleagues in major hotels and hotels, and make use of the characteristics of "gourmet street" in my jurisdiction to determine the characteristic positioning of the tertiary industry and service industry in my jurisdiction.
At present, there are a number of special restaurants in our jurisdiction, such as Donkey Banquet, Dezhuang Hotpot and Xu Fuxiang. There are a number of high-end catering enterprises such as Ruyifang, Shanghai and Ruifeng Garden, a number of high-end clubs such as Jinxiu Mansion and Abalone Pavilion, and a number of high-end nightclubs such as Weiwei and Western Wine City. The tertiary industry is dispersed from low-end to high-end, from characteristic to feast.
(B) Food Festival activities suggested
1, simple and grand opening ceremony
The opening ceremony of the first food festival is suggested to be held on Binhe Road in our jurisdiction. In view of the fact that this food festival is chosen in the summer vacation and when college students start school, the participating enterprises are mobilized to donate money for poor students at the opening ceremony to increase the public welfare and social benefits of this event.
2. Selection of "Food Messenger"
In order to improve the quality of the service staff of the catering hotels in our city, a unique "gourmet messenger" competition will be held during this food festival. Hotels and restaurants participating in this food festival recommended 1 beauty to participate in the selection of "food messengers". On the day of the opening ceremony, a meeting will be held for publicity. During the food festival, canvassing was conducted in the famous hotels and restaurants of the participating units. Performed at the closing ceremony of the food festival and served as a judge. This activity is novel and unique, which will surely attract the attention and spread of many media and guests.
3, the city's "top ten restaurants" selection
"_ _ City Food Industry Association" and _ _ City Cuisine Association selected ten famous gourmet restaurants in our city according to the scale, environment, products and services of major hotels and catering enterprises, and issued official certificates.
4, the city's "top ten famous dishes" selection
This year's food festival specially launched the release of "Top Ten Famous Cuisine in the City" to show famous dishes to consumers on the opening day of the food festival; At the same time, famous dishes are recommended and displayed in major hotels and restaurants to attract customers and attract more customers with a "special dish". The Organizing Committee of the Food Festival will organize relevant experts and judges to select the classic dishes displayed by the enterprise, and finally award the gold medal dishes and issue certificates at the closing ceremony.
5, the city's "Top Ten Chefs" selection
According to the selection results of "Top Ten Famous Cuisine in the City", the list of famous chefs was listed, awarded the title of "Top Ten Famous Chefs in the City" and awarded medals.
6. "Food Winner" Selection
All consumers who participate in this food festival will be given a "20__ Binhe Road Food Festival" when spending. Food guide, the last page of this publication is attached with a "consumption record card", which clearly indicates the consumption unit, consumption items, consumption amount and so on. After the event, they will participate in the selection of "food winners" according to the consumption amount, and the top ten will receive prizes of different amounts according to the ranking.
7. Closing Ceremony of Food Festival and "Food Messenger" Competition
In the evening, the activities during this food festival will be summarized, and the selection results of "Top Ten Famous Stores", "Top Ten Famous Dishes", "Top Ten Famous Chefs" and "Food Winners" will be announced. At the same time, the "Food Messengers" selection activity was held, and the first "Top Ten Food Messengers" and the third runner-up of Guanya were selected through the combination of sea selection, WeChat selection and on-site selection. Push this food festival to a new climax.
Food Festival Planning Scheme 2
I. Name of the event: Campus Food Culture Festival
Second, the theme of the activity: healthy eating, happy campus
Third, the purpose and significance of the activity:
In order to improve students' confidence and courage to participate in social practice and show their individuality, the Logistics Group, Logistics Management Office and Diet Management Committee of our college jointly held the "College Students' Diet Culture Festival". With the development of science and society, the new concept of cultivating healthy and green diet and living habits is becoming more and more popular. Holding a food culture festival is to uphold the concept of health and green and provide first-class catering services for teachers and students. The purpose of this activity is to strengthen the service quality of our school's logistics service group, so that teachers and students can enjoy a green, healthy and civilized dining feast while supervising and inspecting the work of the logistics service group.
This food culture festival includes a series of activities such as fruit platter competition, food cooking competition, series of lectures on food knowledge, angel gift delivery and so on. It is a large-scale brand activity sponsored by the Logistics Food Management Committee of our school. The theme of this activity is "health, culture, food and harmony", which not only enhances students' awareness of food safety, but also enriches students' after-school life and improves their self-help ability. As a fresh vitality, this year's food culture festival has entered the second competition area. Its purpose is to carry forward the profound Chinese food culture, advocate the concept of green, healthy, safe and nutritious food, enhance college students' awareness of safe food, improve their practical ability and show the elegance of contemporary college students. It is the activity carrier of integrating theory with practice and scientific and technological innovation between teachers and students in our school, and it is also the spirit of fully demonstrating forge ahead and hard practice. In addition, this cultural festival fully combines campus culture with corporate culture, aiming at strengthening the connection between enterprises and universities and laying a solid foundation for students to go to society in the future. In order to strengthen the introduction and publicity of food knowledge, posters on food nutrition, hygiene and safety will be posted before the event; Establish student demonstration posts, be responsible for answering consulting questions related to food nutrition, hygiene, food safety, etc., provide practical help, actively practice the purpose of the food culture festival, and strive to create a good food culture atmosphere.
Four. Activity time: this semester
Venue: West Basketball Court
Verb (abbreviation of verb) activist: teachers and students of the whole school.
Summary of intransitive verb activities
1. Carry forward the tradition of Chinese food culture, show students' specialties outside of study, and add a color to their study life.
2. Show the comprehensive quality and ability of contemporary college students in China, improve students' practical ability, and strengthen exchanges and cooperation among students.
3. Establish everyone's healthy eating concept
Seven. Specific content of the activity:
One: "Celebrity Chef Exhibition"
Set up a booth to show our special dishes, cakes, cakes and drinks from the window of the cooperative canteen.
Second: Cooking is a small expert cooking competition between teams.
Each team demonstrated their cooking skills on the spot.
Third: "Melon and Fruit Creative Competition"
Each contestant shows his design talent and forms various patterns through the free creative play of one or more melons or fruits.
Fourth: "fruit platter competition"
By each player to play their own imagination and practical ability, in a certain period of time through the platter and shape design of each fruit, play their own imagination and practical ability.
Fifth: "interaction of food knowledge"
1. Set some interesting riddles and quizzes during the competition, interact with students and give small gifts.
2. Lucky audience at the scene: Everyone present wrote down their names and put them into the lottery box! During the activity, a number of live audiences were selected. At the end of the activity, lucky stars were selected, and we will get our exquisite prizes!
Sixth: "Food Photography Exhibition"
After the event, photos of the event, special dishes of sponsors and competition styles of players will be displayed.
Seventh place: "angel gift"-birthday gift, free food delivery.
During the activity, students who celebrate their birthdays will get birthday gifts and free food. The Committee will distribute birthday cards and other small gifts (gifts to be determined) to the students who celebrate their birthdays that day, and present other prizes to the first five students as food festival gifts.
Eight: Dance of College Students' Food Culture Festival
In the second scene, some actors invited by the logistics management team gave us a wonderful dance, and then everyone participated in it collectively. The logistics management team will provide you with an open-air exhibition stage and spend a carnival night together.
Eight. Participants:
1. Competition teams and ethnic minority teams by departments.
2, the dormitory as the unit of the team
3. School canteen team.
4. Cheerleading and support groups of various groups
5. Referee of the competition
6. Student representatives and public judges
7. Manage all employees and other aid organizations.
Nine. Activity flow:
I. Pre-registration and publicity:
1. From-
2. VOD on the school radio will increase the influence of the activity.
3. Set up some publicity in appropriate places as registration points.
The main publicity methods of this activity are:
1. Poster promotion: Promotional contents printed with sponsors are posted in densely populated areas of the school.
2. Play and order songs: order songs for this event in the name of the sponsor, and publicize the sponsor's products and address.
Publicity is the top priority of this activity, which needs to attract students' attention and improve their influence, so as to make it an absolutely influential brand activity in the whole school.
Second, the organization of activities.
1. Before the activity begins, each activity group prepares materials in advance (oil, salt, soy sauce and vinegar are provided by the organizer, and participants can bring their own special seasonings for cooking), and do most of the washing and cutting work in advance, leaving only a few cooking performances on the scene, so that more students can taste delicious food.
After the activity began, the cooking experts showed their magic power. Cheerleading teams from various departments were active at the scene, which increased the voting volume of the food audience of each team, invited the judges and students to see, smell, taste and taste, and voted on the spot according to the color, fragrance and taste of the dishes.
3. In all teams, award 1 awards, such as "Organization Award" (overall organization), "Cooking Award" (judging by jury), "Creativity Award" (food color and fragrance) and "Welcome Award" (voting by classmates), and in a few teams, award "Special Flavor Award" and several merit awards. A ballot box will be set up at the scene, and the audience will taste the vote on the spot. The voting results will be made public on the same day, and the judges will award prizes to the winning teams and individual winners and take photos as a souvenir.
X. remarks:
This year's Food Culture Festival is the second. Before the Food Festival, we will focus on reviewing the achievements of the last session and collecting comments, so as to enhance the continuity of each "Food Culture Festival" and enhance the competitiveness and sense of honor of all departments and dormitories. Through investigation, we have learned some experiences. We will design and produce certificates for sponsoring businesses or canteens, and we can provide them with more effective publicity means in combination with their corporate culture and publicity requirements. We also hope to provide regular sponsors for future food festivals in this way. Of course, we will not lose the core content of our "food culture festival" and resolutely avoid excessive commercial flavor.
XI. Movable equipment:
1. exhibition board
2. Articles arranged at the venue and other related articles: colorful balloon banners.
3. Items required for various competitions: awning 10 bucket 10 ladle 10 plate.
There are 10 pots, stoves, gas tanks, knives, shovels, spoons and chopping boards.
Soy sauce, salt, oil, seasoning and vinegar each 10.
Garbage can, 6 tables, 20 chairs, some.
4. Certificate of Honor
Budget:
Bonus cost yuan
Balloon element
Yuan Tiao
Certificate element
The cost of makeup and clothing is RMB.
Other elements
Total yuan
Twelve. List of members of the preparatory group for the event
Planning group
Master plan: _ _ _
Planning book: _ _ _ _
Executive team: (responsible for the layout, arrangement, command and implementation of the work of the "Cultural Festival")
Group length: _ _ _ _
Deputy team leader: _ _, etc.
Members: _ _, etc.
Liaison Group and Etiquette Group: (responsible for all liaison and communication drafting during the preparation and development of the "Cultural Festival", etiquette, reception and introduction on the day of the "Cultural Festival")
Group length: _ _ _ _
Deputy Team Leader: _ _ _ _
Members: Etiquette team members
Logistics Group: (Responsible for all logistics support during the "Cultural Festival". Cooperate with the activity group to arrange the activity site, ensure the hygiene of the activity site and meet the reasonable requirements put forward by the participants)
Group length: _ _ _ _
Deputy Team Leader: _ _ _ _
Member: member of life department
Mobile and emergency response team: (responsible for maintaining the order of "Cultural Festival" activities and cooperating with other departments. Complete the tasks assigned by the presidium, deal with emergencies at the event site, and ensure the smooth development of the event)
Group length: _ _ _ _
Deputy Team Leader: _ _ _ _
Member: member of discipline inspection department
Publicity Group: (responsible for all publicity tasks before, during and after the "Cultural Festival", making publicity panels and leaflets, and all publicity work required at the event site)
Group length: _ _ _ _
Deputy Team Leader: _ _ _ _
Member: member of the Propaganda Department.
News materials section: (responsible for collecting all news articles and news pictures before, during and after the "Cultural Festival" to ensure that the news propaganda work is in place in time. Collect and sort out all the materials of the "Cultural Festival" and do a good job of filing the materials)
Group length: _ _ _ _
Deputy Team Leader: _ _ _ _
Members: Secretariat departments.
Activity group: (responsible for the registration consultation in the early stage of the "Cultural Festival", the layout of the activity venue, the collection and preparation of items needed for the activity, the site cleaning in the later stage of the activity, and the recovery and inventory of all items for the activity)
Group length: _ _ _ _
Deputy Team Leader: _ _ _ _
Member: member of organization department
Outreach group: (responsible for the outreach work of "Cultural Festival": sponsoring, contacting a canteen for cooperation procedures, inviting guests to work, and introducing the work related to "Cultural Festival" to guests)
Group length: _ _ _ _
Deputy Team Leader: _ _ _ _
Member: Member of the International Liaison Department.
I believe that with the strong support of the leaders of the school and the group and the students, and with the close cooperation and careful arrangement of various departments, this food culture festival will be a complete success!
Logistics industry group xuegongban
Student canteen catering management Committee
_ _ _ _ _ _ _ _ _ _
Food Festival Planning Scheme 3
I. Purpose of the event
Through the activities of the Food Festival, citizens can learn more about Jin Wang, Jin Wang and Jin Wang, thus enhancing the catering competitiveness of Jin Wang hotels.
Second, the principle of activities
Affordability first, public participation, experience fresh, fragrant, sour, spicy, Jin Wang specialty dishes and quality service.
Third, the selling points of activities
Popular dishes, interactive Jin Wang, ecological games, uniqueness, mass consumption, high-grade enjoyment.
Fourthly, the concept of activity.
Individualization of Jin Wang cuisine!
Verb (short for verb) is the theme of the activity.
Feel the fresh fragrance, humanized service and family-style reception, and create a perfect "Jin Wang Golden Autumn Food Festival".
Organization of intransitive verb activities
1, institution;
2. Division of work;
3. Coordination and contact;
4. publicity;
5. Customer marketing;
6. Activity guarantee;
7. Safety protection.
Seven. activity
(1) preparation
1. Introduce the raw materials of the dishes and determine the varieties, prices and preferential measures of the food festival;
2. Communicate the purpose, principles, selling points, ideas, themes and other information of Jin Wang Food Festival through media, leaflets, banners and other forms, and attract public attention;
3. Strengthen external contacts, coordinate and cooperate, solve the source of food raw materials, and ensure the original flavor.
(2) Holding.
1, brand Jin Wang food image display.
Theme: taste, color, fragrance, taste and shape.
Mode: set up a fixed exhibition area and make finished products for display.
Form: Show the brand and its cultural image through Jin Wang food experience.
Content:
(1) The body art form of Jin Wang cuisine;
(2) Cultural display of Jin Wang cuisine;
(3) the instrument posture of the service personnel.
The exhibition area is located in the restaurant, which makes Jin Wang's food series another attraction for guests.
2. Promotion activities
Theme: Easy experience, more fun.
Form: price concessions, holiday promotion, free drinks, instant messaging lottery, multiple surprises and unexpected gains.
Content: During the Jin Wang Food Festival, all consumers will get a discount of 12%.
Eight. Other activities
1. Advertising fee: 6 banners, each at 100 yuan; 2,000 leaflets, each 0.3 yuan; The teletext station charges 3000 yuan a month.
2. Equipment cost: booth 1.500 yuan, tableware 5000 yuan, packing box and bag 500 yuan.
3. Lottery winning fee: calculated according to the daily 500 yuan. Set the first, second and third prizes.
4. Raw material cost of dishes: extra.
Food Festival Planning Scheme 4
Time: June 30th to July 8th.
Venue: Shaoshan Road Pedestrian Street, Licang District
Activity background:
In response to the holding of the China Flower Appreciation Fair, we will enrich the food and cultural life of our city and provide a set of high-grade gourmet meals for the general public. The "Flower Appreciation and Food Festival" held from June 30th to July 8th aims to create a healthy, pleasant and peaceful cultural atmosphere through the theme activities of flower appreciation and food culture. At the same time, Shaoshan Road Commercial Street will be further positioned as the symbol and symbol of Licang District, showing the brand-new features of Licun Commercial District, expanding its influence on the citizens, and creating a high-grade and distinctive business card for the food culture festival.
On the basis of summing up the successful experience of the last food festival, this year's food festival organically combines food culture, mass entertainment and leisure culture, famous products display and exhibition display, with a larger scale, higher level and more varieties. It is a grand celebration of food culture festival, a leap in the development of Licang catering industry, and a great business opportunity for commercial publicity, image display and brand promotion.
I. Theme of the event
The theme of this activity is "People's Food, Fragrant Licang", which echoes the flower viewing party and highlights the characteristic snack culture of Licang.
Second, the booth and exhibition time
According to the region and snack characteristics, we plan to set up barbecue area, handmade pasta area, special snack area, cold food area and local special snack area. There are 80 booths, 2 for each booth. 8m×2 .8m。 See the activity financial budget for details. Set up power supply, lighting facilities and water sources, and the whole activity area is equipped with large trash cans to keep the whole process clean.
The activity time is 9:00-2 1:00 every day from June 30th to July 8th.
Third, the mode of operation.
Gather _ and all kinds of local snacks, including local characteristics, national famous enterprises, famous snacks, and exotic foods, and display them intensively to gather popularity. At the same time, booths will be presented to well-known specialty snacks, mainly local well-known catering enterprises, with no more than 3 enterprises for each specialty snack, totaling 20 booths; Other booths attract investment as planned.
It is proposed to invite well-known enterprises to participate in the exhibition for dinner as follows:
_ Local specialty snacks: Wanhechun, Liuting pettitoes, Xiaoqianqian wonton, Taitung fried dumplings, _ fried dumplings, _ big dumplings, Bo Gernert pork head, Mankoufu jiaozi, heart-to-heart bean curd, Waipoqiao crock porridge, Da Lao Li dumplings, seafood steamed dumplings, etc.
Barbecue snacks: _ Sister Wang barbecue, Meidaer barbecue, Taishan Road barbecue, sizzling squid, Xinjiang barbecue, Shambala barbecue, roasted venison, Mongolian grassland mutton kebabs, etc.
Other local specialty snacks: 18 street dough twists, Shanghai Chenghuangmiao snacks, hanging pot duck, Hong Qigong beggar chicken, Goubuli steamed buns, Shaxian snacks, Jinan wire snacks, Sichuan mala Tang, Nanjing Qinhuai snacks, etc.
Exotic snacks: Russian smile, Turkish barbecue, Indian flying cake, Korean cake, Korean cuisine, Malaysian barbecue, fried fish fillet in Singapore, etc.
Since this activity is from summer to summer, a special cold food area has been arranged, and the guests to be invited are _ bean jelly, Lanzhou stuffed skin, fruit iceberg, all kinds of cold drinks, Xi 'an cold rice noodles, Muslim cold noodles, Guanzhong cold noodles and so on.
Fourth, the activity series
1 On June 30th 10:00, a ribbon-cutting ceremony was held for the opening of the Food Festival, and city leaders, leaders of relevant districts, responsible persons and representatives of some enterprises were invited to attend, and the district and city media reported at the same time.
Venue: entrance of pedestrian street
Specific arrangements:
Before 9:30, the staff of all regions will be in place and the red carpet will be laid on site.
At 9:30- 10:00, the leaders were present.
10: 00-10:15 leaders' speech, announcing the opening of the food festival and cutting the ribbon.
10: 15, the leaders visited the venue of the food festival and reported by the media.
2. Arrange special areas to display local snacks in Licang and foreign snacks.
The organizing committee will select various professional awards such as "Popular Snacks", "Special Snacks" and "Nutritional Snacks" in this food festival.
Verb (abbreviation of verb) forms and methods of propaganda
Focus on promoting flower viewing and characteristic food culture, and show food varieties and well-known merchants. Advertisements and special reports are released in major media in stages. Hanging colorful flags, banners, advertising balloons, billboards, etc. At the food festival; Prepare and publish navigation leaflets for food festivals, and distribute them to tourists and related enterprises free of charge at major bus stops and surrounding areas to expand their influence.
Food Festival Planning Scheme 5
I. Theme of the event: Good scenes, good feelings, good business, good scenery and good food festival.
Second, the purpose of the activity (purpose)
In order to further publicize campus healthy eating culture, improve students' dining environment, let teachers and students taste delicious and diverse dishes, increase the communication between logistics companies and teachers and students, enrich the campus cultural life of teachers and students, enhance the feelings of teachers and students, promote the construction of civilized canteens, continuously improve the quality of catering services, improve the extensive influence and status of school canteens among students, and cultivate students' practical ability and healthy and nutritious eating concept. Stimulate campus consumption, promote the continuous improvement and innovation of school canteens, so as to better serve students and shape a good campus catering culture in Business Vocational and Technical College.
Three. Activity time: March 18 ~20.
Three. Activity content and arrangement:
(1) Opening Ceremony
Time: March 18 1:30.
Venue: Green Little Square
(2) Cooking competition
Time: March 18 at 3 o'clock.
Venue: Green Little Square (at the entrance of the canteen)
(3) Food and Snack Exhibition
Time: April 18 ~20.
Venue: Green Little Square Food Plaza Food Street.
(4) Open-air food film exhibition
Time: March 18, 19, 18: 30.
Venue: Green Little Square
(5) Food diy Fruit and Vegetable Competition (including jiaozi Competition)
Time: 9: 00 am on March 19.
Venue: The second floor of the canteen or Green Little Square.
(six) canteen staff and students exchange forum (organize students to participate in the background operation)
Time: March 2009 19 pm 14: 00.
Location: Another decision.
(7) The Big Stomach King Competition
Time: 9: 00 am on March 20th.
Venue: Green Little Square
(8) Closing Ceremony:
Time: March 20th 15: 00.
Venue: Green Little Square
(9) Food promotion
Time: March 18 ~20.
Venue: canteen
(10) canteen appraisal activities
Time: March 18 ~20.
Verb (abbreviation of verb) activity arrangement:
Food culture festival is a wide-ranging activity. In order to ensure the smooth progress of this event, the organizing Committee of the food festival was established.
The composition of the Organizational Committee is as follows:
Consultant:
Director:
Deputy director:
The Committee has an office:
Director of the office:
Deputy director:
There are five working groups under the office:
1, secretary publicity section
Main responsibilities: responsible for the secretary and publicity of the cultural festival, drafting the activity plan, coordinating and arranging various activities, and making outdoor and on-site banners, slogans (canteens), billboards, window publicity, balloons, posters, etc. In each campus; Photography, video, radio, news reports, organization of the opening ceremony and cooking performances during the event.
2. Cooking Competition Group
Main responsibilities: responsible for organizing and coordinating the cooking competition, drafting the competition notice, determining the contestants, formulating the competition rules, organizing the contestants to give pre-competition counseling, and organizing the judges to determine the awards on the spot.
3. Cultural Activities Group
Main responsibilities: responsible for the organization and coordination of cultural activities, mainly including the exchange forum between canteen staff and students, and organizing students to participate in backstage operations.
4. Logistics Support Team
Main responsibilities: responsible for the procurement of materials needed during the activity, the budget and coordination of funds, the implementation of sponsors, the reception of special guests and the organization of prizes.
5. Investment Promotion and Exhibition Group
Main responsibilities: 1, organization and planning of product exhibition activities; 2, exhibition venues (including water and electricity) management, cleaning and renovation, booth construction; 3. Organize and coordinate the participation; Open-air food film exhibition
6. Opening and Closing Ceremonies Planning Group
Main responsibilities:
1, stage design, sound, venue, etc.
2. Program arrangement.
3. Invite leaders and guests to write speeches.
4. Balloons, flowers, slogans, chairs and stools
5, personnel coordination
7. Jury
Main responsibilities: judging the results of cooking competitions.
7. Security Section (Security Section)
Main responsibilities: handling emergencies.
8. Food Hygiene Section (Medical Department)
Main responsibilities: responsible for food hygiene.
Detailed activity implementation plan of intransitive verbs;
Get ready.
1, title
2. External contact: Brother schools can be invited to participate in publicity, and some newspapers can be contacted if conditions permit to increase the effect of activities; 3. Pre-poster (aimed at vigorously promoting this food activity and expanding its influence)
Contact some restaurants and food stores with good off-campus image, each with its own characteristics, on the one hand, as event sponsors, on the other hand, as the main body of food festivals; It is necessary to ensure good hygiene and safety, and reach an agreement on the non-profit and on-site safety equipment for this activity;
4. Make arrangements for booth setting, number plates, ballot boxes, etc.
5. Determine the budget, etc.
Step 6 invite guests
7. Entry card (note: used in the preliminary competition to facilitate students' voting and later statistics)
8. Communicate with merchants to do a good job in attracting investment (inform them of the relevant processes and rules of this activity), including canteens, bakeries, Huaying Company, off-campus booths, off-campus catering and food stores.
9. External contacts: newspapers, TV stations, websites of student unions in brother colleges, etc.
Mid-term implementation of activities
1, layout of the competition site. Put up posters and arrange exhibition boards.
2. Each contestant is performing a cooking contest on the spot.
3. Short award ceremony (awarding certificates and prizes)
Five articles related to the planning scheme of food festival:
★ Model essay on planning scheme of food festival
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★ Planning scheme of food festival
★ Planning scheme of food festival activities
★2020 Food Festival Planning Scheme Template Collection
★ Promote the planning scheme of food festival.
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★ Latest Summary of Food Festival Planning Scheme 2020
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