I was curious about tea and took a bus to Yushan Tea Garden. The sun rises, sprinkling thousands of golden lights on the lakes and mountains.
The tea garden was also dyed golden. The tea-picking girls are all in high spirits. They quickly picked a bud from the tea tree with dexterous hands. The green tea trees set off a handsome figure, forming a beautiful and moving "tea picking map".
Choosing a teahouse and tasting a cup of green tea is even more enjoyable. I gently picked some tea leaves and put them in the cup. As soon as the boiling water rushed into the cup, the dry tea suddenly danced up and down in the water like a butterfly. The curled leaves gradually spread out, which turned out to be the most tender. Bud leaves can see their hidden veins through the water. The foam on the water dissipates, the floating tea leaves spread out, and then slowly settle down one by one, just like the leaves falling in various positions in autumn, but only more leisurely and quiet. After the tea leaves fall to the bottom of the cup, some will still stand upright and sway gently with the fluctuation of water. A piece of dark green slowly appeared at the bottom of the cup, which became thicker and thicker, spread and dyed the whole glass of water red. My tea has just been brewed, but before I drink it, people are already drunk first.
I didn't expect such a scene in an ordinary cup of tea. It's like a person who has traveled all over the famous mountains and rivers and is used to seeing flowers and plants, and suddenly finds himself in a small village in the country, only to find that the original huts, crocks and buildings are the most beautiful. This kind of beauty is not advertised or dressed up, but really touches people's hearts. She really has nowhere to go, and she will even inadvertently hide in dark brown and wait patiently for you to find out.
After brewing, the tea buds are blooming, with green veins and dancing like jade. I took a deep breath and the smell was refreshing. I hold the rim of the cup with my thumb and forefinger and the bottom of the cup with my middle finger. This is called "Three Dragons Protecting Ding". Many people don't like drinking tea, perhaps because tea is bitter. At the beginning of tea, there was a faint bitter taste, but it was a cool bitter taste, which made my impetuous sulk go away at once. After bitterness, there is only sweetness-natural lightness, which stays between lips and teeth. Whoever swallows the first bite will taste the last sweetness. A cup of tea washed three times is very weak, but the refreshing aftertaste lasts for a long time. It seems that the ancients said that "tea is the purest taste in water", which is really appropriate. It is precisely because of the purity of tea that you have a unique mood when you taste tea.
Green tea contains a variety of vitamins, which can increase bone density and prevent osteoporosis. Moreover, the mountains are rich in green tea, which is green and elegant, with overflowing aroma and has the function of nourishing qi and refreshing.
This is my favorite tea, ordinary, and everyone is used to it. But its beauty is so subtle and meaningful. Compared with delicacies, wine and delicacies, tea is really poor, but how can I not love its poor but not cheap, bitter but not astringent mind?
It is no wonder that for thousands of years, our nation has always had such a reluctance to give up tea. Holding a cup of hot tea is like gently holding the warm and beating pulse of this nation.
I love the green tea in Yushan!