Food is very important to us, especially for our three meals a day. In fact, many friends have put a lot of thought into the staple food dishes. Today, it's time for everyone to introduce a delicious dish with different tastes, which can be seen in both family tables and restaurants and hotels. Although it is very common compared with other dishes, it is still difficult to make it very delicious, so we should learn how to make it. If it is done well, it is difficult. Now come and make it with me. The simplest method of "hot and sour potato shreds" is only three steps, and the hot and sour food is delicious.

first, prepare food in advance: 2 potatoes, appropriate dried Chili, appropriate vinegar, a small amount of hot sauce, appropriate garlic, 2 pieces of ginger and 2 onions. Step 1: First peel the prepared potatoes with a scraper, and then cut them into shreds on the slate. Be sure to remember that when cutting, you will also have to soak the fried potatoes in cold water. This purpose is to go to cassava starch, so that the taste will be just right, so that the potatoes will be more crisp. Therefore, friends should not ignore this step because of the complexity. If you want to go with some hot pepper or pepper, you can do it. Step 2: Next, you need to clean the prepared garlic, ginger slices and their shallots in water, put them on the slate after washing, break the garlic with a cutting edge and cut it into minced garlic, just shred the ginger, and cut the shallots into sections.

at this moment, shoot to cool the pan. After cooling the pan, you can pour a proper amount of oil. When the oil is burned, you can put the prepared red pepper, pepper, garlic, shredded ginger and their shallots into the pan, and then change the frying spoon to saute them in a short time. After smelling the fragrance, you can turn off the fire. Don't fry them, otherwise it will harm the taste. Step 3: put the fried seasoning in a cup, and then clean the pot, shoot to cool the pot, and then pour in a proper amount of oil, and then pour in the prepared fried potato shreds. At this moment, the ripeness can be turned to slow fire to stir-fry it. After stir-frying, you can pour in the freshly fried seasoning, and then add some salt and vinegar. According to your own taste, you can also add a proper amount of chicken essence, and you can add a little less chicken essence.