The top ten most famous cuisines in Yunnan are crossing the bridge rice noodles, flower cakes, wild mushroom hot pot, sour soup fish, Xuanwei ham, stewed chicken with mushrooms, steamed chicken, Dai pineapple rice, spicy grilled fish and steamed bait silk in Qujing.

1. Crossing the bridge rice noodles

Crossing the bridge rice noodles is one of the most representative snacks in Yunnan. Its unique soup, fresh meat slices, rich vegetables and rice noodles make people feel rich and deeply loved by tourists. The history of this dish can be traced back to the Qing Dynasty, and it is said that it was invented by an official in Yunnan for the convenience of his wife.

2. Flower cake

Flower cake is a kind of flower cake snack made of roses, with crisp taste and rich floral fragrance. Yunnan is located in the plateau, and the climate is suitable for flower growth, which makes the raw materials of flower cakes of high quality. In addition, Yunnan's flower cake culture has a long history, and people will give flowers cakes to express their blessings during festivals.

3. Wild mushroom hot pot

Yunnan is known as the "kingdom of wild mushrooms", and the wild mushroom hot pot makes use of Yunnan's rich wild mushroom resources. All kinds of wild mushrooms are added to the hot pot, which is delicious and nutritious. Wild mushroom hot pot is not only a delicious food, but also a symbol of harmony between people and nature in Yunnan.

4. Fish in Sour Soup

Fish in Sour Soup is a traditional delicacy of Miao people in Yunnan. It is sour and delicious, and the fish is fresh and tender. This dish has a unique production process, and it is cooked with local fresh carp and unique sour soup. The unique taste and rich nutritional value of sour soup fish make it famous at home and abroad.

5. Xuanwei Ham

Xuanwei Ham is a famous ham brand in Yunnan, which is famous for its unique flavor and delicious meat. Xuanwei ham has a profound historical and cultural heritage. It was once a tribute of the Qing Dynasty, and now it has become an old Chinese brand.

6. Stewed chicken with qingtou mushroom

Stewed chicken with qingtou mushroom is a Yunnan specialty dish with chicken and qingtou mushroom as the main raw materials. Tricholoma, also known as drumstick fungus, has delicious taste and high nutritional value. Paired with chicken, the whole dish tastes fresh and tender, and has a rich flavor.

7. Steamed pot chicken

Steamed pot chicken is one of the unique traditional dishes in Yunnan, which is famous for its unique cooking style. The local chicken is cooked together with the steamer, which keeps the original flavor of the chicken and tastes fresh and tender.

8. Dai-flavored pineapple rice

Dai-flavored pineapple rice is one of the traditional delicacies of the Dai people in Yunnan, and it is loved by tourists for its unique sweet and sour taste and fragrant rice. The main raw materials of pineapple rice are glutinous rice and pineapple, and various nuts and fruits, such as cashew nuts, peanuts and mangoes, are added.

9. Spicy grilled fish

Spicy grilled fish is one of the distinctive cuisines in Yunnan. Fresh carp is roasted with all kinds of spicy seasonings. Spicy grilled fish tastes fresh, juicy and rich, which is very popular among diners.

1. Steamed shredded bait in Qujing

Steamed shredded bait is a special snack in Qujing, Yunnan Province, which is a unique snack in China and enjoys a good reputation in the southwest. The production process of Qujing steamed bait silk is not complicated.

Take the best bait blocks, soak them in cold water, then cut them into pieces, then shred them evenly, add a little vegetable oil and mix well, then steam them in wooden retort or bamboo retort until the bait is soft, take them out and put them in a bowl, add leeks, sauerkraut, bean sprouts, etc., then add special soy sauce, meat sauce and seasonings, and finally mix well to eat. Finally, drink a small bowl of tube bone soup sprinkled with chopped green onion, which makes people memorable.