Cooking app 1, legume fruit food
Douguo Gourmet app is a mobile phone platform for discovering and enjoying delicious food and sharing recipes with many gourmets all over the country. You can also publish your own recipes on beans and fruit foods.
Find one, know your APP, care about your app, and know whether you like sweet or spicy food; Know whether to eat more fruit or soup recently; Know whether you don't like coriander or jealousy; Even if you are in a bad mood, I will help you arrange three meals a day and advise you to eat well. . . . . . This is a brand-new bean and fruit food.
After half a year's polishing, we present you with a brand-new version of Douguo cuisine, which is the world's largest China cuisine menu software, with hundreds of thousands of original exquisite recipes, high-definition step explanations, brand-new interface design and perhaps the best way to show recipes, bringing you the most enjoyable food experience.
Your personal food recommendation, know yourself better than you, analyze your dietary preferences, and try to find food that suits your taste and health.
Step 2 go to the kitchen
Cooking in the kitchen is a mobile phone menu. Cooking by yourself is a very good thing. Eating out every day tends to complicate the taste. This mobile phone can provide many dishes for your reference, and friends who like food should not miss it.
software function
★ Seasonal fashion: according to different solar terms, tell you what to eat, and three meals are not heavy;
★ List recommendation: Come in and see what recipes have been cooked by more than 20,000 people?
★ Popular community: If you try to publish a dish, you will get the truest praise from your kitchen friends, exchange experiences and improve your cooking skills;
★ Event prizes: regularly publish online and offline event solicitation orders jointly with brands to win prizes and make friends;
★ Choose ingredients: recommended by United Talent, help you choose the best quality ingredients and kitchen utensils, and instantly become a food expert admired by people around you.
3. Good bean recipes
Good beans cookbook is a mobile phone cookbook app. This application has many honors, and it is supported by the powerful good beans network. The content is meaningless, which makes entering the kitchen a pleasure.
Good beans cookbooks have more than 400,000 high-quality cookbooks with the most comprehensive data in China, including medicated diet and dietotherapy aimed at population classification and disease adjustment, and provide various healthy diet guidance and suggestions, aiming at making China people have problems through diet adjustment before eating back.
Good beans cookbooks pioneered the standardization, legalization, socialization and practicality of cookbooks, and each menu provided users with detailed step charts, practices, materials and details. Good beans cuisine is also the first gourmet community in China. Users can share recipes, achievement photos, make friends with food, attend offline parties and so on. Bean friends from more than 30 cities are waiting for you to attend.
4. Taste his recipes
Micro tower cookbook is a mobile phone cookbook software. In Weita, you can find your favorite dishes and see all kinds of novel cookbooks. Follow the above tutorial to ensure that you can become a chef in a few months and cook a delicious dinner for your family with the delicious dishes you learned from Vita.
Everyone wants a nutritious breakfast to get the energy of the day, a hearty dinner to comfort after fatigue, and dessert to treat themselves. Whether you are a student, an office worker, a parturient or a pregnant woman, you can find your own recipes here. You can also exchange cooking experience with gourmets. For example: how to pinch better sushi? How to make soup more nutritious? How does porridge make new tricks? Where do snacks come from? How to make the most authentic hot pot? How to make Chinese food delicious? What authentic and easy-to-cook western food are there? Here you can find the answer.
5. Mom's dishes
Mom's dish is a mobile phone o2o private kitchen ordering software. You can use the dishes cooked by your mother to search the private kitchens cooked by your mother in the surrounding areas. If it suits your taste, you can place an order through WeChat or telephone. , and then wait for delivery or pick up the goods at home. It's very convenient, and I want to provide a chance for friends who eat private cuisine to enjoy it.
? Mom's food? It is a catering application, which includes retired mothers from various communities and their hometown dishes, so that people in Beipiao can order food from these mothers and feel the taste of their hometown.
Beipiao people are under great pressure to survive and can't go home several times a year, so we hope to find retired mothers in the community to cook hometown dishes, so that Beipiao people can enjoy the taste of their hometown and feel the warmth of home.
6. Breakfast recipes
breakfast
Breakfast cookbook is a teaching mobile phone software for making breakfast. The plan of the day is that the morning is real, and the best day begins in the morning, so breakfast is a very important part. There are many breakfast recipes in the breakfast cookbook. Users can learn to make them according to their own needs and have sex with breakfast every day.
7. Neighboring food
Neighborhood food is a mobile phone food health software. With neighborhood food, you don't have to eat junk food outside. Your good neighbors directly provide you with delicious and clean meals cooked at home, which makes you feel at home. After you find your neighbor with your neighbor's food, you can wait for the food to be delivered directly to your door or go directly to your neighbor's house, which is convenient, safe and hygienic.
Rejecting gutter oil, rejecting big pot dishes, slowly frying in small pots, carefully selecting ingredients, and treating you like a family is the philosophy that every chef holds. Behind every kitchen, there is a warm, kind and simple family. You can wait for the meal to be delivered to your door, or you can go to your neighbor's house to get the meal, or you can even go directly to his restaurant to feel the taste of home.
8. Family and friends' recipes
Home-owned cookbook app is a cookbook software, which contains a large number of cookbooks, covering all kinds of dishes, and provides detailed cooking steps to help users learn cooking and become gourmets as soon as possible.
Simple and clean menu tool assistant. To be a pure recipe tool, let us learn to cook quietly, and we can find out which dishes this ingredient can cook by classification.
Cooking tips 1. How to use ginger
Ginger is an indispensable spice in many dishes, but not everyone knows how to use it. Proper use can make dishes fresh and colorful, otherwise it will be self-defeating. We often encounter some problems when cooking:
For example, when making fish balls, add ginger and onion juice to the minced fish, then add other condiments, stir and squeeze them into fish balls, and you can get a fresh, fragrant, smooth and white effect. If ginger is chopped into rice grains and mixed with minced fish, the fish balls are spicy, dark in color and poor in taste.
For another example, before cooking fish, stir-fry ginger slices in a small amount of oil pan, then fry the fish and brand it on both sides, and then add water and various seasonings to cook the fish and ginger until cooked. In this way, ginger not only does not stick to the pot when frying fish, but also can remove the fishy smell and peculiar smell; If ginger slices are cooked with fish or ginger rice, the effect is not good. Therefore, ginger should be used reasonably and skillfully according to the specific conditions of dishes when cooking.
1, shredded ginger is often used as an ingredient.
Ginger commonly used in cooking includes new ginger, yellow ginger, old ginger and poured ginger. It can be divided into red claw ginger and cucumber ginger by color. Ginger is spicy and fragrant, which can be used as both seasoning and ingredients of dishes. The new ginger skin is thin and tender, and the taste is light; Turmeric is spicy, its smell turns from light to strong, and its meat turns from soft to hard. It is the top grade of ginger. Ginger, commonly known as ginger mother, is a kind of ginger with thick skin and strong meat, spicy taste, but its aroma is not as good as turmeric; Pour ginger with ginger buds, which can be used as a side dish or pickled in sauce. It's delicious.
As a kind of food, ginger is usually shredded, for example? Ginger? Just take fresh ginger and green pepper, cut them into shreds and fry them with shredded pork, which is spicy, delicious and unique. ? Three-silk fish roll? It is made by cutting mandarin fish into large pieces, wrapping shredded bamboo shoots, shredded ham and shredded chicken breast in a jar, adding shredded ginger sauce, shredded onion and shredded red pepper marinated with ginger, and adding soy sauce, sugar and vinegar. It tastes sweet and sour, tender outside and fresh inside.
Processing fresh ginger or turmeric into silk can also be used as an ingredient of cold dishes, which not only enhances freshness, but also has the function of sterilization and disinfection. Such as Huaiyang traditional cold salad? Mixed dried silk? Its production method is to cut each generous piece of dried bean curd into about 20 pieces, then finely cut into dried shreds thinner than matchsticks, scalded with boiling water for 3 times, squeezed out the water, put it in a plate, sprinkle with shredded ginger and pour seasoning on it. The dried shreds are soft and light, and the shredded ginger is tender and spicy.
2. Put ginger pieces (slices) into the dish to smell.
Ginger is processed into slices or slices, which are mostly used in fireworks dishes, such as stewing, stewing, roasting, boiling, roasting and other cooking methods, and has the function of removing the fishy smell of aquatic products and livestock.
Ginger is mainly used in fireworks dishes to get its flavor, and should be discarded when it is ripe. Therefore, ginger needs to be processed into pieces or slices, and sliced with a knife to make it crack, which is convenient for ginger flavor to overflow and soak in vegetables.
For example:? Stewed chicken, stewed hen with eggs, and sea cucumber with water? Coral stewed chicken? The meatballs decorated with tremella are called. The wind blows peony? , supplemented by pig intestines? The prince and the dancer? Chicken stuffed with fish and shrimp? A hundred birds fly at the phoenix? Wait a minute. When making, you must season with ginger slices, otherwise there will be no characteristics of crispy chicken, delicate ingredients and mellow soup.
Ginger is not only used for seasoning in cooking, but also for soaking and seasoning before cooking, such as? Oil chicken? 、? Grilled fish? 、? Fried pork chop? When cooking, it is not convenient to heat ginger and raw materials at the same time, but the smell of these raw materials is difficult to get rid of, so it is necessary to soak ginger slices for a long time before heating to get rid of their smell. When dipping, you need to add a proper amount of cooking wine and onion at the same time, and the effect will be better.
3. Ginger rice is fragrant and fresh when it is served.
Ginger was also called ginger in ancient times? Xinjiang? What does this mean? Xinjiang resists all evil? Said. Ginger warms the middle and dispels cold. Taking advantage of this unique function of ginger, people often eat cold dishes with ginger and rice vinegar. Vinegar has the function of removing fishy smell and warming the stomach. Together with ginger and rice, they can prevent diarrhea, sterilize and promote digestion. Like what? Steamed white fish? 、? Flour crucian carp Steamed crab Drunk shrimp? 、? Bamboo shoots? And so on, all need to be poured with vinegar, add ginger rice, and some need to be sprinkled with pepper and put on coriander leaves.
Ginger rice can also be cooked and eaten with ingredients in dishes, such as? Stewed lion head? After the pork is finely cut and smashed with the back of a knife, ginger rice and other seasonings need to be added to make lion's head, and then stewed. Ginger is processed into rice grains, which are mostly fried in oil and cooked with the main ingredients. The spicy taste of ginger and the umami taste of the main ingredients blend together, which is very attractive.
? Fried crab powder? 、? Gouka meat? Wait, ginger rice needs to be fried in oil first, and then cooked with the main ingredients after it is fragrant. Ginger slices (slices) play a role in removing fishy smell and alleviating bad smell in fireworks dishes, while ginger rice is mostly used in frying, sliding, frying, frying, boiling and frying dishes to increase flavor and umami flavor.
4. Ginger juice has good color and taste.
The raw materials of aquatic products, poultry viscera and eggs have fishy smell and bad smell, so ginger is an indispensable seasoning in cooking. Some dishes can be cooked with ginger as an ingredient, while fireworks dishes (known as big dishes in jargon) should be cooked with ginger slices (slices) to remove the fishy smell, and general cooking and side dishes should be cooked with ginger rice. However, there are still some dishes that are inconvenient to cook with ginger, and it is necessary to remove the fishy smell and enhance the flavor. For example, ginger juice is more suitable. For example, fish balls, shrimp balls and meatballs, as well as dishes made of various animal raw materials mashed into velvet with the back of a knife, are made of ginger to remove the fishy smell.
The method of making ginger juice is to pat the ginger slices loose and soak them in clear water for a certain period of time (generally, it is necessary to add onion and appropriate amount of cooking wine to soak them together) to get the required ginger juice.
Ginger is very useful and delicate in cooking, but there is no need to season any dishes with ginger. For example, if a single vegetable itself contains natural fragrance, it will inevitably be seasoned with ginger rice. Disturb the host and guests? , affecting the original taste.
As the saying goes:? Is ginger old and spicy? . Cooking ginger should not use new ginger, because old ginger tastes more fragrant.
Second, how to use salt?
The role of salt in cooking is very important. People often refer to the salty taste of salt as? King of all flavors? ,? One salt (diao4) is a hundred flavors? . The main function of salt in cooking is to flavor and enhance fragrance. When cooking with salt, we should not only consider whether the taste of the dishes is moderate, but also pay attention to whether the timing of using salt is correct.
According to academic theory, the lowest concentration of salty taste that people can feel is 0. 1% ~ 0. 15%. The most comfortable solubility of salt solution is 0.8% ~ 1.2%. Therefore, the dosage of soup should be 0.8% ~ 1.2%. When cooking and stewing dishes, it should generally be controlled within the range of 1.5% ~ 2%, because these dishes are often eaten together with salt-free staple foods, that is, as dinner dishes, so the amount of salt should be large.
Salt is often used with other seasonings in the cooking process, and several seasonings will inevitably interact with each other to form a compound taste.
Generally speaking, a small amount of vinegar can enhance the salty taste, and when more vinegar is added, it can weaken the salty taste. On the contrary, adding a small amount of salt to vinegar will enhance the acidity, while adding a large amount of salt will weaken the acidity.
Adding sugar to the salty taste can weaken the salty taste. Adding a little salty taste to the sweetness can increase the sweetness to some extent. Adding monosodium glutamate to the salty taste can alleviate the salty taste, and adding a small amount of salt to monosodium glutamate can increase the freshness of monosodium glutamate.
In addition, salt has high permeability and can inhibit the growth of bacteria. When making meatballs and fish balls, adding salt and stirring can increase the water consumption of raw materials and make fish balls fresh and tender. Adding some salt to the dough can increase the elasticity and toughness of the dough to some extent. Adding some salt to the fermented dough can also adjust the fermentation speed of dough and make steamed bread softer and more delicious. Mastering salt in cooking can be divided into the following three situations.
1, add salt before cooking
That is to say, salt is added before the raw material is heated, so that the raw material has a basic salty taste and shrinks. When cooking methods such as frying, frying, sliding distillation and frying are used, sizing, hanging paste and adding some salt can be combined. Because the main ingredients of this cooking method are wrapped in a layer of paste, it is tasteless, so salt must be added before cooking. In addition, some dishes can't be salted during cooking, for example, steamed meat with lotus leaf powder must also be salted before steaming. When cooking fish, in order not to break the fish, you should also wipe it with salt or soy sauce first. However, this salting method requires less salt and shorter cooking time.
Step 2 add salt when cooking
This is the most important method of adding salt. When cooking with frying, roasting, boiling, stewing, simmering and sliding techniques, salt should be added to the cooking. Then add salt when the dishes are about to mature, so as to reduce the osmotic pressure of salt on the dishes, keep the dishes fresh and loose, and keep the nutrients from losing.
Step 3 add salt after cooking
That is, add salt after heating, which is the case with fried dishes. After frying, sprinkle with spices such as pepper and salt.
Third, how to use wine.
In cooking, some cooking wine is usually used, because wine can relieve the fishy smell and make it fragrant. In order to make wine play the role of removing fishy smell and enhancing fragrance, the key is to make wine play its role. Therefore, we should pay attention to the following.
1 cooking
The most reasonable time to use wine should be when the temperature in the pot is the highest during the whole cooking process. For example, stir-fried shredded pork, wine should be placed just after stir-frying; Another example is braised fish, which must be cooked immediately after frying; Another example is fried shrimp. After the shrimp is cooked, the wine should be put into the pot before other ingredients. The vast majority of cooking, cooking and cooking, as soon as wine is injected, will immediately burst into noise, and then emitted a steam. This usage is correct.
2. When pasting, you should also use wine.
But don't use too much wine, or it will evaporate.
3, avoid overflowing with wine and avoid more.
Some people always put wine in their dishes with meat. So what? Shredded pork soup with mustard tuber? Wine was also placed on such a plate, and the faint taste was destroyed by the smell of wine, because the wine in the soup had no time to evaporate. So chefs usually do this when they use wine? First, avoid spillage, and second, avoid more? .
Some dishes should emphasize the taste of wine.
For example, 10 chicken wings are fried, stewed with tomato sauce, sugar and salt until the chicken wings are crisp, then red wine is added, and the chicken wings are taken out of the pot and boxed. This dish is characterized by its mellow wine flavor. In this case, it is reasonable to put the wine in front of the pot and reduce the volatilization.
5. When making drunken food with wine, it is often not heated, so the wine tastes more intense.
In addition, here also summarizes some: beer seasoning tips.
Besides drinking, beer can also be used to flavor dishes. The specific method is as follows.
1. Stir-fry sliced meat or shredded pork, and mix with starch and beer to make paste. After stir-frying, it is especially fresh and delicious.
2. When cooking frozen meat, ribs and other dishes, first marinate with a small amount of beer for about 10 minute, then wash with clear water and cook, which can remove fishy smell and peculiar smell.
3. When cooking meat and fish with more fat, adding a little beer helps to dissolve the fat, resulting in a fatty reaction, which makes the dishes fragrant but not greasy.
4. When steaming the chicken, first marinate the chicken in 20 ~ 25% beer 10 ~ 15 minutes, then take it out and steam it. Especially fresh, smooth and delicious.
5. Steamed fish with heavy fishy smell, marinate with beer 10 ~ 15 minutes. After cooking, not only the fishy smell is greatly reduced, but also the taste is similar to that of crabs.
6. When cold-dressing vegetables, first soak the vegetables in beer, take them out and cool them after heating and boiling, and add seasonings to mix them with food, which has a unique flavor.
Fourth, how to use monosodium glutamate.
Monosodium glutamate is a kind of flavoring to enhance flavor, which can be used in cooking, stuffing, cold dishes and soup.
Monosodium glutamate has no direct nutritional value to human body, but it can increase the flavor of food, arouse people's appetite and help improve the digestibility of food. In addition, monosodium glutamate, the main component of monosodium glutamate, also has the function of treating chronic hepatitis, hepatic coma, neurasthenia, epilepsy, gastric acid deficiency and other diseases. Although monosodium glutamate can be fresh, it will have the opposite effect if used improperly.
1. For cooking, monosodium glutamate is unnecessary. Because the broth itself is fresh, fragrant and clear, monosodium glutamate has only one flavor, and its flavor cannot be equal to that of broth. If monosodium glutamate is used, it will cover up the original taste and make the dishes taste nondescript.
2. Used for acidic dishes, such as sweet and sour, vinegar baked, pickled peppers, etc. MSG should not be used. Because monosodium glutamate is not easily soluble in acidic substances, the greater the acidity, the lower the solubility and the worse the umami effect.
3. When mixing cold dishes with crystal monosodium glutamate, it should be melted with a small amount of hot water first, and then poured on the cold dishes, with good effect (because monosodium glutamate can only play a role at 45℃). If you mix cold dishes directly with crystals, it is not easy to mix them evenly, which will affect the refreshing effect of monosodium glutamate.
4. When using monosodium glutamate for cooking, it should be added when cooking. Because at high temperature, monosodium glutamate will be decomposed into sodium pyroglutamate, that is, dehydrated sodium glutamate, which not only has no umami taste, but also produces slight toxins, which is harmful to human body.
5. When using monosodium glutamate, everyone should master the dosage, not the more the better. Its water dilution is 3000 times, and people's taste for monosodium glutamate is 0.033%. When used, it is advisable to use it about 1500 times. If you put too much in the dish, it will produce a strange and astringent taste that seems to be wrong, which will have the opposite effect. The World Health Organization recommends that monosodium glutamate should not be used in baby food for the time being; Adults should not consume more than 6 grams of monosodium glutamate per person per day.
6, monosodium glutamate is not easy to dissolve at room temperature, it is best to dissolve at 70℃ ~ 90℃, and its flavor is the best. When it exceeds 100℃, monosodium glutamate will be volatilized by water vapor, and when it exceeds 130℃, it will deteriorate into sodium pyroglutamate, which is not only odorless, but also toxic. For stewed, roasted, boiled, boiled and steamed dishes, monosodium glutamate should not be put in too early, but should be put in when it is out of the pot.
7. MSG should not be used in alkaline raw materials. When monosodium glutamate meets alkali, it will synthesize disodium glutamate and produce ammonia odor.
Cooking tips 1. The most difficult thing to grasp when cooking soup is the salt content. Inevitably, sometimes the soup will be salty, and sometimes it will spoil the taste if only water is added. At this time, you can cut some potato chips in the soup, cook for a few minutes, and then pick up the potatoes before serving them on the table. But it is useless if it is especially salty, so the salt can be added slowly when making soup.
When you like to eat potatoes, the most annoying time is to disturb the germination of potatoes. But buying potatoes every day is too much trouble. In fact, sometimes we can buy more potatoes, but remember to put an apple in the potato pile. The ethylene gas produced by apples can prevent potatoes from sprouting. But only slightly prolonged, not always sprouted. In addition, if you want papaya or kiwi fruit and astringent persimmon to ripen ahead of time, you can also put an apple.
The most annoying thing about buying rice home is that there are bugs in it. Taomi is particularly troublesome. In fact, at this time, all you have to do is sew some small pockets with gauze, and then put pepper shells in them. Then put it in different positions of the bag, so as to ensure the effect on the whole bag of rice noodles. Mi Chong hates the smell of pepper.
Girls are always willing to put some flowers on the dining table as decoration. If you want to extend the fresh-keeping period of flowers for a few days, it is suggested that some beer can be added to the vase containing flowers. The ethanol in beer can sterilize the incision of flowers, and the sugar and nutrients in it can supply flowers.
Girls love cookies, but cookies will become wet and soft in a few days. To keep cookies fragile, you can put a cube of sugar in the cookie jar. Sugar cubes will absorb the moisture in the cookie jar to ensure the crispness of the cookies.