Speaking of Tachuan, it is a very famous scenic spot in Huangshan, Anhui, and an ancient village with beautiful scenery. But many people may not be familiar with Tachuan, after all, the place may be a bit biased. So is Tachuan really worth going to? Today, Xiaobian will give you a good analysis!

1. First of all, what Xiaobian wants to tell you is that Tachuan is definitely worth going! There is no doubt about this, but we must grasp the time of going, otherwise we will really just look at the house. That would be really disappointing. Because autumn colors in Tachuan are the most famous, and they are also recognized as the most beautiful. As one of the four most beautiful places in autumn in China, Xiao Bian feels that the autumn colors in Tachuan are really worth a look.

2. Secondly, besides the beautiful red leaves, there are actually chrysanthemums to look at in autumn in Tachuan, otherwise you will be tired of seeing too many red leaves. Besides the autumn scenery, the rape blossoms here in March and April are also very worth seeing. Many photographers or painters will choose to come to Tachuan in autumn to create their works. Obviously, the scenery here is worth enjoying. There is also the fog in Tachuan early in the morning. Of course, if you don't see it, it doesn't matter. Wait patiently. When enjoying the autumn season, some photographers will bring their own cigarettes to make clouds cover the fog.

3. Finally, visitors to Tachuan can not only enjoy the beautiful scenery, but also taste the local delicacies. The most distinctive ones are stinky mandarin fish, hairy tofu, stone _, crab shell yellow sesame seed cake, five cities dried tofu and so on. This stinky mandarin fish, in particular, is a local signboard. It is said that only six pieces can be made in an hour. In ancient times, it was a royal meal, and it was forbidden to take pictures of the scene of making cakes. It can be seen that this dish still has a special and exclusive secret recipe!