How to make a delicious banana pie: a quick method for lazy banana pie

Ingredients: 2 bananas, 1 eggs and 4 original flying cakes.

Practice:

1. After taking the flying cake skin out of the freezer, let it soften slightly at room temperature. Roll it slightly thinner and bigger, and let it relax in the refrigerator for about 15 minutes.

2. Peel and dice bananas.

3. Break the eggs into egg liquid for later use.

4. shape the flabby flying cake skin into a quadrilateral and cut it in half. Half as a base and half as a cover.

5. Put diced bananas in the middle of a piece of the base and brush a circle of egg liquid around it.

6. Cover the upper cover, press out the teeth around with a fork, and use a knife to make several horizontal cuts on the flying cake skin of the upper cover.

7. Take out the prepared banana pie in the refrigerator for about 11 minutes and brush it with a layer of egg liquid. Preheat the oven to 1.81 degrees and bake for about 25 minutes until the surface is golden.

PS:

1. Bananas with stuffing will be more fragrant if they are slightly more mature.

2. The flying cake crust is easy to become sticky and soft after being softened, so the action must be fast. If it is too soft to operate, put it in the refrigerator for a few minutes before continuing.

3. The only thing to pay attention to is the relaxation time. The better the relaxation, the better the peeling.

4. In the middle of the final baking process, you can take out the egg liquid and brush it once more, which will make the pie skin more golden and beautiful.