Nyangnya (or native Chinese/overseas Chinese) refers to the descendants of Ming Dynasty in China who settled in Manraja (Malacca), Mamboyi and Sri Lanka at the beginning of15th century. Nyonya also includes a small number of Tang people who settled here in the Tang and Song Dynasties, but there is no source to prove that there were Tang people who settled here in the Tang and Song Dynasties, so Nyonya generally refers to the descendants of Daming. The culture of these descendants of Tang, Song and Ming Dynasties was influenced to some extent by local Malays or other non-Chinese ethnic groups. The man's name is Baba, and the woman's name is Niangjiao. Nyaya was an indigenous person in Malaysia before 1960s, but due to "some" political factors of political parties, Nyaya was classified as Chinese by the Malaysian government, and since then she has lost her indigenous identity. Nyaya's constitutional status in Malaysia today is no different from that of1the "newcomers" in the late 9th century. Baba and Nyonya mainly immigrated to Southeast Asia before or during the Ming Dynasty in China. Most of them are from Fujian, China or Chaoshan, Guangdong, a few from Guangdong and Hakka, and many of them live with Malays. Some Nyonya cultures have the color of China traditional culture, such as their traditional wedding in China. The language spoken by the maiden is called maiden dialect, not just Fujian dialect. While using Chinese grammar, the proportion of Malay and Thai words used in different regions is also different. In addition, Nyaingyakan refers to a Chinese ethnic group that calls itself Nyaingyakan, that is, Nyaingyakan Chinese in Malacca and Penang and Singapore before Malaysia's independence, and speaks Malay today. They also call themselves native Malays, so Cina is a native Chinese. The word was originally used to distinguish Nyaingyakan from Nyaingyakan. In the Malay Peninsula in the19th century, this difference was obvious and important. "Nyonya" is a local, and "Newcomer" is an immigrant. Their living habits and political consciousness are not the same. Although most Chinese in Malaysia today are native-born, the word "native Chinese" has become a special self-name of "Nyonya". In today's Malaysia, a Malaysian Chinese married a Malay, and their son is not a mother-in-law, but a hybrid. Zen Mother's Day is a special ethnic group. (* Special note: When Malaysian Chinese marry/marry any Malay, they must use Arabic names, such as Bin Abdullah, to convert to Islam. )-Babanyangra is a descendant of a half-blood witch and China people. They must have different customs from those of pure China people. In the Babanyanga family, they speak fluent Malay, which is their daily language, but it is also mixed with some Fujian dialects. They know nothing about ordinary China people. Especially those girls dress like Malay women, wear salons or girls' clothes (similar to Malay women's clothes) and like to chew leaves. In terms of eating habits, Baba Nyangnya also has its own "Nyangnya Meal", which combines the eating characteristics of China, Malays, Indians and Europeans mainly Portuguese, and pays attention to cooking methods and tableware used. Curry and pepper are naturally indispensable in the seasoning, and the taste is mainly sour and spicy, which has a unique style. If you want to taste authentic Nyonya rice, you should go to the restaurant in holland street, which was rebuilt in Baba Mansion. From the indoor layout to the dishes on the dining table, it is the essence of the most authentic and pure Nyonya food culture. At present, the number of Baba and Nyonya is small, and there is no accurate statistics. The estimated number is less than ten thousand. It is said that there are only 10 households left in holland street. Nianka cuisine is a unique set of food created by early overseas Chinese living in Malacca and Penang after intermarriage with local Malays. Niangjia cuisine combines the characteristics of Malaysian cuisine and Chinese cuisine, with various spices, herbs, onions, garlic and peppers as the main raw materials. The specialties are Siam rice noodles and spicy grilled fish cakes. Coconut milk soup "salad" and hot and sour soup Malay fried rice noodles are common Nyonya pasta.