Lishui is located deep in the south of the Yangtze River and is known as the "Green Valley of Zhejiang". The people of Lishui belong to the Jiangsu and Zhejiang ethnic groups and speak the Wu language, and the Lishui culture belongs to the Wuyue culture.
When traveling to Lishui, you should not only enjoy delicious food, but also what other specialties of Lishui are worth taking away?
Lishui Specialty 1: Jinyun Shelduck According to Jinyun County Chronicles, as early as the Qianlong period of the Qing Dynasty, there were shelduck breeding in the Xinjian and Xinbi areas of Jinyun County, and it is commonly known as "Jinyun Shelduck" among the people.
The formation of Jinyun Shelduck has a history of more than 300 years since there are documented records. Breeding Shelduck has always been a family sideline business for some farmers in Jinyun County. Currently, there are more than 40,000 duck farmers in Jinyun County nationwide.
29 provinces and municipalities are engaged in Shelduck breeding and related industries. On July 1, 1997, Jinyun County was awarded the "Hometown of Shelduck in China" by the China Economic and Specialty Products Office of the State Council.
Lishui Specialty 2: Songyang Tea Songyang tea is a famous traditional tea in Lishui, Zhejiang. It has a long history. The place of origin is Maoshan, Wanshoushan, Ma'anshan and Ruoliaoguan. It is surrounded by mountains, misty clouds and crisscrossed streams.
The climate is mild, and the Songyang tea produced is tight and green in appearance, the soup is clear and bright green, the aroma is long-lasting, the taste is fresh and strong, and the bottoms of the leaves are bright green and bright.
Among them, Songyang Silver Monkey has a firm and green appearance with exposed pekoe. The soup is green, clear and bright, the aroma is long-lasting chestnut, the taste is fresh and sweet, and the bottom of the leaves is fat and bright.
Lishui Specialty Three: Jingning Shiitake Mushroom Jingning Shiitake Mushroom is a specialty product of Lishui, Zhejiang Province. It has a very long history. It has a history of mushroom cultivation of more than 800 years.
Jingning is one of the birthplaces of artificially cultivated shiitake mushrooms in the world. In 1996, it was named the "Hometown of Shiitake Mushrooms in China" by the Ministry of Agriculture.
Lishui Specialty Four: Jingning Shexiang Red Jingning Shexiang Red is a traditional specialty wine in Lishui, Zhejiang. It has a long history and its brewing process is very sophisticated. It uses high-quality pure glutinous rice and natural spring water as the main raw materials. Traditional fermentation technology and modern
It is carefully developed through a combination of technologies. The brewed Jingning Shexiang red wine has the characteristics of rich aroma, clear and sweet taste, and a delicate fragrance after drinking.
Lishui Specialty Five: Suichang Weixiu Suichang Weixiu is a traditional and famous wine in Lishui, Zhejiang, with a long history.
Suichang Weijiu uses high-quality termites from the virgin forest of Jiulong Mountain Nature Reserve as the main raw material. Its active ingredients are extracted through scientific methods and refined into a pure natural high-tech health care product.
The wine is rich in protein, amino acids, vitamins and various trace elements.
It has immunity-enhancing, anti-rheumatoid, anti-cancer and anti-inflammatory effects.