Thai Dongyin Gong Tang is Thai hot and sour shrimp soup. Dongyin Gong Tang is very common in Thailand. Large and small restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine. When foreigners eat Thai food, if they can't order the menu, the waiter will recommend this soup in nine cases out of ten. Its popularity is similar to that of tomato and egg soup in China. People who have eaten it have repeated aftertaste. After appraisal, Dongyin Gongtang ranks first among the top ten famous Thai dishes that foreigners like.

Can pregnant women eat Dongyin Gong Tang?

Pregnant women are also normal people, so eat less if you can. Some people think that it is not good for children to have spices in Dongyin Gong Tang. In fact, it is ok to eat in small amounts. Dongyingong decoction is mainly made of spices, southern ginger, citronella, citronella and Thai pepper. However, the diet of pregnant women usually requires a light and non-irritating diet principle, and the peppers and spices in Dongyin Gong Tang are often irritating, so pregnant women cannot rule out diarrhea and constipation. If you really want to eat, remember not to eat too much, so you will lose more than you gain.

Drink Dong Yin Gong Tang when you are pregnant, okay?

Pregnant mommy with poor appetite can try it! Because the main function of Dong Yin Gong Tang is to stimulate appetite, it is very rich in flavor. The unique salty, sour, sweet, spicy and fresh flavors of coconut milk, lemon, citronella and southern ginger in Thai cuisine challenge the taste buds, improve people's appetite, promote gastrointestinal digestion and have a good effect on relieving constipation. Besides stimulating appetite, it can also dispel dampness, enhance people's resistance, and most importantly, it can prevent cancer. It is undoubtedly a good appetizer for mothers who have poor appetite after pregnancy!

Pregnant mothers said, "Can pregnant women drink Dongyin Gong Tang?" Views on ...

1, rainy days in summer: I eat it when I am pregnant 10 weeks or more, but I personally suggest that if I really want to eat it, I can eat it more or less after I enter a stable period after 3 months of pregnancy. If I cook it myself, some spices are not edible.

2. Angel: I often ate Dongyin Gong Tang in the first three months of pregnancy. Because I had a bad appetite in Southeast Asia, I often relied on it to fill my stomach. I didn't know I couldn't eat it when I was in Singapore, and the monthly check-up was normal.

3. Doudou Mom: When I traveled to Hainan for two months, I lived in mangroves. When I went to a Thai restaurant there, I ate Dongyin Gong Tang, which was delicious and sour.

4. Angleville: Dongyin Gong Tang is very appetizing, but it has a lot of spices. It doesn't matter if you eat it once during pregnancy, but it's best not to eat it often.

5. Amy Baby: I drank it during pregnancy. I wanted to eat that day, so I ate. I only eat it once in a while anyway. I even added tomatoes to it and drank three bowls of soup.