Every time I get out of the subway, I can always see someone selling chicken wings with rice, which is steaming hot and very tempting.

But after one bite, I don’t know whether it is hygienic or not... Since I have the conditions at home, why not make the whole healthy version at home~ The first time I ate chicken wings with rice, I bought it from a roadside stall and held the whole chicken wings.

food.

The chicken wings are stuffed with rice and are so big that you can eat them all in your mouth.

I'm craving for that taste, but this time I want to make it with medium wings~ The boneless chicken wings are smaller, which makes it easier to wrap with rice and cook faster when frying.

By the way, let me teach you how to debone chicken wings!

-Ingredients preparation-Marinated chicken wings: 500g chicken wings (about 15 pieces, buy smaller chicken wings) 15g Orleans marinade 2g salt 10g cooking wine 30g shredded onions Fried rice: 250g rice 20g corn kernels 20g carrot dices 20g peas onion

30g grains, 2g salt, 3g dark soy sauce, 8g light soy sauce. Let’s take a look at the detailed production steps. 1. Wash the chicken wings and remove the bones: Use kitchen scissors to first cut off the white crispy bones at the top, then cut off the tendons connecting the bones, and cut off the scissors.

Open slightly, stick to the bone and follow the direction of the bone, separate the meat attached to the bone, and the chicken wing bone can be easily removed. 2. Marinate the chicken wings: Add Orleans marinade, salt, cooking wine, and shredded onions to the boneless chicken wings.

, mix evenly with your hands, marinate for 20 minutes and set aside. 3. Fried rice: Pour oil into the hot pan, add onion dices, pea dices, carrot dices, and corn kernels and stir-fry until fragrant, add rice and stir-fry until loose, finally add salt, dark soy sauce, and light soy sauce

Stir-fry evenly. 4. Stuffed chicken wings: Stuff the marinated chicken wings into an appropriate amount of rice, press tightly, and wipe off the excess rice. 5. Fry the chicken wings: Pour oil into the hot pan, and neatly add the stuffed chicken wings.

No need to add water, just turn on low heat and fry until both sides are golden brown, then you can take it out of the pan. Fry the front and back for about 5 minutes each and it will be cooked. If you are really worried that it will not be cooked enough, you can cover the pot and simmer for a while~ Me

I bought the relatively mini "little wings", so I can eat one in one bite without having to eat rice grains out. The chicken wings are wrapped in rice. During the frying process, the chicken wings will slowly shrink when heated, completely covering the rice.

The delicious aroma of oil began to fill the entire kitchen, and there was a sizzling sound. You could see the chicken juice seeping into the rice. The chicken wings wrapped with rice were swollen and plump in shape.

When you bite into it, the chicken is tender, juicy, delicious and fragrant~ The fried rice absorbs enough fat from the chicken, making it fragrant and glutinous.

It’s so convenient to eat after removing the bones. It’s very satisfying. You don’t even have to spit out the bones, and you don’t have to worry about dirtying your hands~ Look, you can have a satisfying meal of “Meat Packet Rice”, one bite at a time, with meat and vegetables, vegetables and rice.

,satisfy!

If the rice were cooked this way, I dare say one plate wouldn’t be enough to eat!

Tips from the chef: 1. It is recommended to use fresh rice. The fried rice does not need to be divided into grains, otherwise it will be difficult to stuff into the chicken wings and it will easily fall apart. If you like something softer and glutinous, you can add a small handful of glutinous rice to the rice when cooking.

2. You don’t need to stuff too much rice. The chicken wings will shrink when heated and some of the rice will be squeezed out. When stuffing, just the right amount is enough. Don’t stuff it too full. 3. This recipe can make 15 chicken wings wrapped with rice today.

I saw this hot search a long time ago: I don’t have a particularly specific idea about the data of 70 million people, but I still feel very strongly about “myopia”.

Many people have the same object of envy when they were young: people who wear glasses.