Vomiting chicken in summer must be the best way to save many people from loss of appetite! Hello, friends, I'm teacher Ye, a snack trainer. Today, I'm here to share with you the dry food production and formula. This is a hot summer. Although it is best to have plenty of rain, it can't stop the invasion of high temperature. When the weather is hot, this person tends to lose his appetite. What should I do? The best way to solve loss of appetite is food. Today, I will teach you to cook a very authentic Sichuan saliva chicken, which is delicious, spicy, crisp and fragrant, and can definitely help you solve the problem of loss of appetite!
Tucao Chicken, the most popular dish in Sichuan, Chongqing, Yunnan and Guizhou, can be said to have raised the delicious value of chicken to a very high level! At first, I didn't want to eat chicken, but since I went to Chengdu to eat saliva chicken, I have completely changed my view on chicken. What impressed me at first was how the chicken that only appeared in the soup pot became so delicious with Xiaomi spicy. The skin was no longer soft and soft, which made my scalp numb, but crisp and refreshing, which always left me wanting more after eating. In particular, it looks like ordinary sauce, but it is the soul of this dish!
Many people say that every day is satisfying and comfortable in the summer accompanied by saliva chicken! However, I think the summer accompanied by drooling chickens makes me like and accept summer better. As we all know, as a person who is afraid of heat, I am really afraid and resistant to summer innocence, but my expectation of food is greater than my fear.
In our daily life, especially in Sichuan and Chongqing, saliva chicken is an ordinary home-cooked dish, which actually tells us that it is very simple and convenient to make saliva chicken now. Today, I will shoulder the heavy responsibility of teaching you how to make this classic Sichuan-style cold dish, and make the most popular home-cooked dish according to the commercial standard of opening a shop. Friends with bad appetite in summer are really worth having. Oh, without further ado, let's get started!
Step 1: Choose materials and make all kinds of sauces.
The most important thing to make a mouthwatering chicken is to choose the ingredients. Not all chickens are really suitable for saliva chickens, but some saliva chickens made of chicken are really delicious and smooth! To make mouth-watering chicken, the best chicken varieties we choose are Wenchang chicken, Sanhuang chicken and Qingyuan chicken. The meat quality of these chickens is very suitable for this kind of dishes that don't need much processing and treatment. The meat quality of these chickens is really delicate and tender!
In addition, there are the proportion of seasonings and the choice of materials. For example, the selection of materials must be fresh, and some cannot be less. Let's learn more about the ingredients and seasonings needed to make saliva chicken.
Formula and preparation of 1. red oil;
500g of rapeseed oil, 200g of Erjing Zanthoxylum powder, 50g of white sesame, 0/5g of onion/kloc-,0/0g of ginger slices/kloc-,0/0g of cooked peanuts/kloc-,0/0g of Chinese liquor/kloc-,0/.5g of star anise/kloc-,and 0/.5g of kaempferia/.
Production steps: soak all spices in warm water for 30 minutes, then control the water to dry for later use, then pour in raw rapeseed oil, turn off the fire after oiling and smoking in the middle fire; When the oil temperature drops to 50-60% heat, add ginger slices and shallots, keep the medium and small fire and fry until golden brown, add dry spices, and then turn off the fire. In the process of frying, put the pepper noodles and white sesame seeds into a clean bowl, then add a proper amount of edible salt, pepper noodles, chicken essence and chicken powder and stir well, and then pour the oil into the pepper noodles three times. When pouring for the second time, add appropriate amount of sugar, cover and stew until cool.
2. Preparation of saliva chicken sauce:
Ingredients: 20g of mashed garlic, 5g of sesame oil, 20g of spicy fresh dew10g, 20g of pepper oil (pepper is also acceptable), 4g of edible salt, 20g of balsamic vinegar, 4g of sesame oil, 4g of chicken essence, 40g of red oil, 0g of soy sauce10g, 4g of oyster sauce, 5g of sugar and 8g of parsley.
Preparation: Take a clean small bowl, put all the seasonings into the bowl, and then stir well.
3. Side dishes: shredded onion, shredded celery, shredded cucumber (mainly used as base), chopped green onion and chopped parsley.
Step 2: Deal with chicken &; Finished product making
When buying chicken (usually the boss will help you clean up, such as internal organs), rinse it several times first, and then soak it in clear water 1 hour or more.
After soaking, we take it out to control the moisture, and then we pickle it. First, marinate it with a little cooking wine and ginger to remove the fishy smell. Remember to massage the chicken constantly, so that the marinated chicken will be more delicious. After massage, set aside and marinate for about 2 hours (remember to wipe it evenly).
After curing, we started cooking and took out a bigger pot. We added onion and ginger slices, and then added edible salt, cooking wine, pepper, turmeric powder and so on. Put it in water, then add the chicken (the water must drown the chicken).
When the fire is boiling, if there are some floating foam in the process of boiling, it should be cleaned up in time. When there is no foam in the pot, keep the fire for about 5 minutes, and then turn to low heat for about 15 minutes. The cooking time is not certain, so everyone should pay attention to observation during cooking. Don't cook, cooked meat will turn into firewood. )
When it is almost cooked, we prepare a basin of water in advance, then add some ice cubes, and then soak the cooked chicken in ice water for about 30 minutes. The saliva chicken should be crisp and tender. This soaking process is very important. The soaked water should not have passed the chicken!
We take out the soaked chicken and cut it into pieces, take out a clean plate, put the chopped onions, celery and cucumbers on the bottom of the plate, then spread the sliced chicken pieces on it, and finally pour the prepared saliva chicken sauce from it, and finally sprinkle with chopped green onion. Take time to make it more delicious before serving.
The cooked saliva chicken is tender and smooth, and the spicy feeling brought by the sauce is infinitely extra points! Whether it's rice or noodles, the cooked saliva chicken is very good. In addition, I tell you quietly that the prepared saliva chicken is also delicious. Besides, I have to say a few words here. To make the saliva chicken delicious, you must pay attention to these questions:
Chicken should be handled well, and the steps of washing and soaking should not be less. This premise is necessary to remove the bloody smell of chicken itself, so if the chicken is just tender and has no smell, this preparation step should be done well.
Many people say that there is no need to marinate the bought chicken. We all know that if chicken is cooked directly in the pot, the meat quality will be relatively firewood no matter how long it is cooked, so it must be marinated before cooking, so that the meat quality will remain fresh and tender during cooking.
Many people use Chili noodles to make sauce, but in order to make the sauce more mellow, we can cook it in advance and then add the necessary seasonings to make the sauce more mellow.
To be a mouth-watering chicken, the ingredients of the bottom pad of the bowl are not fixed, so you can choose the ingredients according to your own preferences.
After the saliva chicken is cooked, if you are not in a hurry to eat it, you'd better put it for a while before eating it, which will be more delicious.
When making red oil, a little sugar or rock sugar can neutralize the spicy taste of pepper and increase the consistency of red oil.
Ok, friends, let's share it here today. Those who like to slobber chicken or have a bad appetite can start learning. Once eaten, everyone will definitely fall in love with this classic cold dish in summer! If you want to know more about food making and snack recipes, you can follow me. Every day, I will share more dry food and recipes for you.