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Appetizing menu practice

Lead: Summer is the hottest season all the year round, but how to arrange our food in this season? Let me share the appetizing menu for you to try. A complete set of appetizing recipes

lazy chicken feet

Materials: 1 chicken feet, 1 tsp of allspice powder, 3 slices of ginger, 3 dried peppers, appropriate amount of monosodium glutamate with salt, and half a onion

Practice:

1. Wash your hands with chicken feet and put them in the rice cooker, add seasoning

2. Add water, and do not pass. About 2 minutes. Just fork the chicken feet with chopsticks, and the skin will break easily.

refreshing big mixed vegetables

Materials: salt, white vinegar, green radish, water radish, purple cabbage, sesame oil, chicken essence, sugar

Practice:

1. Small dishes are too simple to make! Slicing purple cabbage, radish and green radish, adding white vinegar, salt, sugar, chicken essence and sesame oil in turn, and stirring evenly.

assorted snacks

Ingredients: 1g of peanuts (raw), 1g of carrots and 1g of celery,

Seasoning: 5g of sesame oil, 3g of salt, 2g of monosodium glutamate, 2g of Chili powder, 2g of pepper and 2g of star anise

Practice:

1.

2. Wash celery and cut it into 1.5cm long pieces;

3. Wash carrots and cut them into cubes;

4. Blanch carrots and celery in a boiling water pot, then add cold boiled water to cool it, and drain it for later use;

5. Put peanuts, carrots and celery into a dish, add refined salt, monosodium glutamate, Chili powder and sesame oil and mix well.