The characteristics of Hungarian food are similar to those of Chinese food. How much do you know about Hungarian food culture?

Hungarians' staple food in their daily diet is bread, and non-staple food is meat, fish and egg poultry. The meal time for three meals a day is a little later than that of China people. Breakfast is relatively simple, just eating bread, raw eggs and drinking pure milk, usually with buttered bread or applesauce. Old people also like to drink a glass of white wine.

Lunch is the main meal of the day, the main meal is bread, and the non-staple foods are braised beef, fried beef patties, fried pork chops, fish, cheese and soup. Sometimes I also eat noodles with jam or cold noodles with milk residue with sour cream. Dinner is also relatively simple, usually eating bread with sausage or salami and salad sausage, and drinking stewed milk. Eat snacks or fresh fruits and drink some drinks after meals.

Hungarians like to eat fish, but they don't like to eat prickly fish, and they don't like to eat different kinds of ingredients, such as shrimp, crab and sea cucumber. If the sea cucumber is chopped and peeled with a mud shovel, so that students can't see the original shape, they can still take it. Smoked meat and goose are delicious on the table, but they seldom eat beef and wild goods, and they don't eat animal offal very much. Only French foie gras and sheep liver are the best cold dishes. They often eat raw peppers and pickled cucumbers. Potatoes, Chinese cabbage, mung beans, scallions and tomatoes are the most popular vegetables and fruits, but spinach and carrots are not eaten.

Hungarians love desserts, especially snacks made of chocolate, and fruits, especially red grapes, banana apples, jackfruit and oranges. Like to drink coffee, be sure to drink coffee every morning. Another hobby is drinking white wine and green tea, and putting sugar or green lemon in the tea. Drinking white wine in summer likes mixing natural soda water.

Hungarians avoid setting seats in odd numbers, especially when 13 people sit together. They think 13th and Friday are unlucky days, black cats are unlucky things, and breaking glass equipment is ominous. They use white to indicate a big event, gray and black to indicate a funeral, and they all agree with each other. They use the pig face to represent happiness and prosperity, and the best dish on New Year's Eve is roast pig. Avoid eating birds, because we are worried that happiness will fly by. At Christmas, they are used to eating turkey.

cook the meat, a Hungarian specialty food, should be added with many morning peppers in bone soup or in cook the meat with onion and potato. There is also a kind of "blacksausage", also called "pig's blood milk pudding", which is made by stuffing a section of intestines with pig's blood diluted with milk and fruit and vegetable juice, raw pork, smoked sausage, onion, black pepper and mowo thorn. Another kind of "white cloth diced" is made of beef liver, green lemon, garlic, pepper and movo thorn. Food matching characteristics

The characteristic of Hungarian cuisine is that it is delicious with simple home cooking colors, with diversified meat and fish species as the leading factor, and with local colorful fruits, vegetables, fruits and seasonings.

Hungarian dishes are mainly colored and seasoned with onion, tomato, pepper and red pepper powder. Meat comes from cattle, pigs, sheep, deer, livestock and other rich and varied meats. In addition, Hungary is famous for its rich fish species, given by the Danube River, Tisza River and Lake Balaton, a large inland lake in Central Europe.

Generally, Hungarian food has a heavy taste, and some cold dishes or soups have a heavier taste. For example, the famous Hungarian fish soup is rich and delicious, and there are delicious fried fish in the soup. Generally, Hungarians have to serve a fish soup with fresh bread from the restaurant, with a small fruit salad on the side, and then order a dessert, which is almost enough. Red pepper powder is the most important condiment in Hungarian cuisine, and sour cream plays the second important role, which is usually added to soups and meat dishes or salads.

The famous Hungarian dishes include Hungarian mutton soup (Gulyas), pork rolls with green cabbage (ToltottKaposzta), red pepper chicken (CsirkePaprikas), fish soup (Halaszle), golden chicken soup (UjhazyTyukhusleves), Porkolt (cook the meat) and so on.

Hungarian snacks are so refreshing and delicious. The famous snacks and desserts include Turoscsusza, Retes (Hungarianstrudel), SomloiGaluska, Hungarian milk pudding, etc. Features

The fish in the main meal is a very special local dish. The most famous is the perch in Lake Balaton. These fish are tender and cannot be transported alive. Another outdoor cafe in Hungary, the fish is the Tisza river sturgeon, which is delicious and has no thorns, and is warmly welcomed by hotel customers. The way to cook fish is to sprinkle bread crumbs on it, fry it, fry it or bake it with white pepper on it, all of which are delicious.

French foie gras and wild products (pheasant, deer, boar, etc.) in Hungary are also famous, but they are expensive and can only be eaten in big restaurants. In addition, raw turkey, cabbage meat rice rolls, green pepper meat rolls, noodle soup and roast pig are also very distinctive Hungarian dishes. Saurami sausage has become a good breakfast product because of its unique practice and salty taste.