What is gastronomy? Food lovers from two hundred years ago tell you

Gastronomy is a rational explanation of human nutrition issues. It ensures human health in an excellent and nutritious way. It plays its role by giving guidance and assistance to those who find, supply or prepare food according to specified rules.

In summary, gastronomy serves everyone involved in the food industry, including farmers, fishermen, hunters, winegrowers, chefs of all kinds, and people with food-related titles and qualifications. Gastronomy includes the following:

Natural history: It classifies food ingredients. Physics: It studies the properties and composition of food ingredients. Chemistry: It conducts many experiments on dissolution and catalysis of food raw materials. Cooking: It explores methods of making delicious dishes and advocates delicious taste. Business: It minimizes the cost of raw materials and maximizes the market value of the product.

Finally, there is political economy: it mainly focuses on the contribution of the food industry to national tax revenue and the value reflected in international exchanges.

It can be said that gastronomy accompanies people from birth to death. Throughout their lives, from newborn babies who want to drink milk to dying people who are still alive just to drink a sip of high-quality beer. , people from all walks of life can feel its impact. When two monarchs meet, gastronomy will inform their banquets; when you boil an egg, gastronomy will help you get the heat just right.

Gastronomy takes all edible things as its research object, and its main goal is individual survival. In order to achieve this goal, it conducts research on cultivation, production, commerce and materials industry, as well as the experience of making the best use of materials.

When gastronomy studied the taste organ, it discovered that it can both make people happy and painful. It recognizes that the palate can easily become immersed in a constant search for higher excitement. Therefore, it regulates human behavior and sets principles that dignified people will never allow themselves to cross.

At the same time, whether you are awake or sleeping, whether you are exercising or resting, it studies the impact of food on people's personality, imagination, sense of humor, judgment, courage and observation. Influence.

Gastronomy points out to us the conditions under which various types of food are most delicious, because each food has its own optimal conditions.

Some foods should be eaten before they are ripe, such as capers, asparagus, suckling pigs, squabs and other young animal foods; while some foods must be eaten fully cooked, such as melons , most fruits, mutton, beef and other adult animal meat; some foods are best when they begin to change, such as hawthorn, woodcock, pheasant, especially pheasant chicken; and potatoes, cassava Plants of other categories must have their toxins removed before they can be eaten.

Furthermore, gastronomy classifies foods according to their characteristics and introduces which foods can be eaten together. After testing different nutritional components of each food, we can know which foods are indispensable in our diet structure and which foods only play a supporting role. In addition, we should also know which foods have little effect on human health, but can make people feel happy and become an indispensable part of human banquets and gatherings.

It will also guide us on how to choose drinks that are good for our health according to season, region, climate and other conditions, and tell us how to make these drinks and keep them fresh. What's particularly important is that it provides us with the order in which we should drink beverages to ensure that we enjoy the best taste and that we do not exceed reasonable limits due to excessive drinking.

Gastronomy focuses on the customs of various countries and emphasizes the importance of international exchanges. So it can be said that a perfect banquet is like a miniature version of the world, in which the characteristics of each place are displayed.

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