Exercise:

1, scalding the container with boiling water for about 1 min, mainly for sterilization.

2. Pour the pure milk into the container, then pour the yogurt as the base material and stir it evenly with a spoon.

3. Put the covered container into the yogurt machine and change the cover. Turn on the power, and after 8- 12 hours, the yogurt is automatically made.

Tip: You can also add seasonal fruit granules to accompany you.

What can the yogurt machine do: to ripen the fruit, it is mainly at constant temperature, so just put the fruit in the yogurt machine, add warm water, cover it, and plug it in. By the next night, you can ripen successfully.

What can a yogurt machine do? Brewing materials: 250g of glutinous rice and 3g of distiller's yeast.

Exercise:

1. Wash glutinous rice, soak it in clear water overnight 12 hours or more, and crush it with a pinch of hands.

2. Put a steamer in the steamer, put gauze on it, put water to boil, put glutinous rice on it, cover it and steam for 30 minutes.

3. Put the steamed glutinous rice into cold boiled water once, so that the glutinous rice grains are separated, and the temperature is not sticky to the hands, then drain and cool until the fingers are neither hot nor cold.

4. Grind the distiller's yeast into powder and mix it into the rice.

5. Pour the stirred rice into the yogurt machine cup, compact the rice, dig a hole in the middle, and then evenly pour a little cold water on the rice.

6. Put a little cold water in the yogurt machine cylinder, put the rice cup in, cover it, plug in the electricity, pour the cold boiled water on the glutinous rice twice in the middle, pull it out after 30 hours, and the fermentation of the wine is completed.

What can the yogurt machine do: natto material: soybean 250g (organic soybean is the best) Bacillus natto 0.1g.

Exercise:

1. Soak soybeans in clear water for more than 8 hours (the amount of clear water is more than 3 times that of soybeans, otherwise the soaking may be incomplete).

2. Steam the soybeans in the pot in a rice cooker for about two hours and in a pressure cooker for 40 minutes. Steam it until it can be crushed with your fingers, and then take it out to dissipate heat.

3. Melt 0. 1 g Bacillus natto with about 10 ml warm water.

4. When the temperature of the cooked beans drops to about 60℃, add the melted natto water and stir evenly.

The yogurt machine is electrically heated in advance.

6. Put the mixed beans into the stainless steel natto fermentation net and put them into the container of the yogurt machine. The lid of the yogurt machine can be slightly covered, leaving enough space.

7. The yogurt machine is continuously electrified for fermentation 14~ 16 hours, and the fermentation time can be prolonged under the condition of cold air. Seeing a white film on it, you can draw as much as possible by stirring it.

8, put it in the refrigerator for a few hours, the drawing effect is better.

Tips:

1. Don't touch raw water from the time the beans are cooked to the time they enter the yogurt machine for fermentation. Because it is best to be sterile. You can cook a pot of boiling water in advance, wash the dishes with boiling water and so on.

2. Fermentation time should not be too short or too long. When it was first made, it was fermented for 24 hours without drawing.

What can the yogurt machine do: Brown sugar walnut cake material: brown sugar 100g, flour 250g, yeast powder 2g, ten walnuts.

Exercise:

1, brown sugar melts in warm water; Yeast powder blooms in warm water.

2. Pour the flour into brown sugar water and stir well, then add the yeast liquid.

3. Put the dough into the yogurt machine, turn on the power and cover it with plastic wrap for 60 minutes.

4. Crush walnuts with the back of a knife and add them to the fermented dough.

5. Grease the mold, put the dough into the mold, and be careful not to fill it. When it is cooked, it will become bigger and put it in the pot for 40 minutes.