Method for making fat-reduced vegetables: 1. Cut chicken breast into cubes + a spoonful of cooking wine + a spoonful of light soy sauce + a little salt + an appropriate amount of crushed black pepper + half a spoonful of starch, mix well and set aside.

2. Fry the chicken breast until it changes color, add minced garlic, add diced cucumber, add a spoonful of oyster sauce, add an appropriate amount of crushed black pepper and stir-fry evenly.