Current location - Recipe Complete Network - Take-out food franchise - Compared with Guangzhou cuisine and Chengdu cuisine, what are the characteristics of each?
Compared with Guangzhou cuisine and Chengdu cuisine, what are the characteristics of each?

Chengdu pays attention to spicy and delicious food. Since Chengdu belongs to Sichuan cuisine, there are many kinds of dishes and flavors, including salty, spicy, sweet and sour, strange, bitter and sweet. It is suitable for all ages and is suitable for all kinds of people.

.

Guangzhou is all-encompassing, with Cantonese, Sichuan, Jiangsu and other cuisine systems, as well as French, Thai, Japanese, etc. You can find delicious restaurants. Cantonese cuisine includes Cantonese cuisine, Chaozhou cuisine, Hakka cuisine, etc., with various tastes.

There are various dishes suitable for all kinds of people.

They like Cantonese food to be light, nutritious and authentic, especially the Cantonese Laohuo Soup. Therefore, young people always like spicy food, while old people like to keep healthy and eat light food. They all like radish and green vegetables.

Cantonese food is synonymous with healthy and high-end food, while Sichuan food is synonymous with low-end and popular food. If you look at it nationally, Sichuan food must have the highest share, because it is clear if you think about whether China has more rich people or more poor people. Moreover, Trump adds chili and

Lots of spices.

In Guangzhou, there are hundreds of consulates from all over the world. The provincial offices in Guangzhou across the country are quite large. Many provinces have independent buildings. Hebei, Shanxi, Zhejiang, Xinjiang... there must be a building for the offices in Guangzhou.

Guangzhou and Chengdu are the two local food cities. If the city I recommend is worthy of its reputation, I would choose Guangzhou.

Guangzhou has eight major cuisines across the country and combines Chinese and Western cuisines, meaning that people from all over the world will find something to suit their taste buds in Guangzhou.

There is no real stir-fry in Guangdong. They are all stir-fried after being soaked in water, without the aroma of oil.

At the same time, there are Sichuan people all over the country, but few Cantonese people go out to work. Naturally, the food in Guangzhou seems isolated and difficult to promote.