Add milk, egg liquid, sugar, high-gluten flour, salt and yeast into the bowl and stir well to form batter.
2. Mix it into batter, take it down and rub it on the chopping block.
3. After kneading for about 15 minutes, it becomes an unsmooth film.
4. Slowly add cooking oil and knead.
After kneading the dough for about 1.5-20 minutes, you can pull out the completely transparent plastic film to make a smooth batter and put it in a bowl 1 hour.
Zoom in again in an hour. Take out the batter, stir the noodles, and vent the gas.
5 Divide into four parts, roll into sausage and ferment for the second time. It is a good practice to cut the top with a knife and sprinkle with fresh onions. Heat the electric oven, after 23 minutes 180 degrees.