Current location - Recipe Complete Network - Take-out food franchise - Xiamen po branch gourmet
Xiamen po branch gourmet
Hiding in the alley, a small broken shop, selling only two kinds of food, lined up in the street.

It may be difficult for a person who has never left home to understand. But for some people who are away all the year round. This feeling is very obvious. Having said that, I want to talk about what I stay outside. One day, my friend and colleague quietly told me to take you to eat something good after work, which is mysterious and looks like a common hometown snack.

However, for a southerner, it is really hard to get something to eat in his hometown in the north. Although the taste was not good, I had a good time. After all, it smells like home. After coming back from the north, I immediately ran to the snack street with my friends. Solve the problem first!

Two people walked into the alley and turned into the alley. When I walked in, it was already crowded with people and the queue was very long. Besides some locals, there are also some outsiders coming here!

The shop is actually very shabby, even the hygiene is very general. But there are still many people who like it. After all, it is a 30-year-old shop, and everyone is used to the old taste. You can't eat this taste in a five-star hotel. This is amazing. Do you feel it? The old shops don't sell much delicious food, which can be said to be pitiful. In the past 30 years, two kinds of food have not changed. One is a vegetable pot, which is often called radish cake, and the other is fried with oysters.

Someone once asked the boss, business is so good, why not do something else by the way? The boss said that it is not easy to make two kinds of snacks well. If you make more miscellaneous snacks, the quality will decline. At that time, I'm sorry to waste your time waiting in line to buy. The reason why I don't do it is to keep the best traditional taste for everyone.

Oyster frying is a personal favorite "hometown flavor", because the local coastal areas are rich in oysters, and it is the freshest time and the most delicious time to make oyster frying.

When cooking, a seemingly ordinary snack actually needs a lot of ingredients and pots. Only the real foodies can see its needs and requirements, so I won't talk about selling it here.

In fact, there are many combinations of fried oysters, which can even be described as "casual". But two main ingredients are indispensable, that is, fresh oysters and good sweet potato powder (sweet potato powder). Only when these two ingredients are ready can fried oysters be perfect. I don't know if you have tasted these two delicious snacks in Quanzhou.