Delicious specialties from Pingnan, Guangxi Pingnan, Guangxi is a place with beautiful scenery, where you can enjoy many beautiful views.

But here, there is another commendable place, which is Pingnan’s specialty food.

There are many delicacies here to satisfy people with different tastes.

The most famous among them is Pingnan pickled bamboo shoots.

Sour bamboo shoots are a specialty of Pingnan area and a must-have ingredient for locals.

It is made from the local unique Dictyophora fungus through acidification treatment.

This sour bamboo shoot is sweet and sour, with a unique texture.

It can be used for stir-fry, soup, cold dish or noodles, etc., all with different flavors.

In addition to sour bamboo shoots, Pingnan’s pork is unmatched by other regions.

Pingnan's pork meat is fat and lean, delicious and nutritious. It is an essential ingredient in local families.

In Pingnan, there is also a unique roasting technique, using local firewood and herbs, which has a unique taste and is deeply loved by people.

Finally, Pingnan’s sweet-scented osmanthus glutinous rice cake is also a favorite delicacy of many people.

The outside of the glutinous rice cake is wrapped with bright osmanthus sugar, and the inside is filled with soft glutinous rice flour and sweet sesame seeds.

The melt-in-your-mouth glutinous rice and sweet osmanthus sugar, combined together, make you have endless aftertaste.

To sum up, Pingnan’s delicacies include not only sour bamboo shoots, but also many other delicacies.

The specialties here are unforgettable and attract many tourists.

If you have the opportunity to come to Pingnan, you must try the local food and experience the unique charm here.