China local specialties:

1. Guangxi snail powder

Snail powder is one of the most famous snacks in Liuzhou, and it is also one of the most popular snacks. Its biggest characteristics are spicy, refreshing, fresh, sour and hot. Like fruit durian, lovers are salivating, while those who hate it stay away. I wonder if you like it?

2. Guangdong white-cut chicken

originated from the folk in Lingnan area in Qing Dynasty, and was widespread in southern cuisines. Not only do Cantonese people like to eat it, but it is also very popular in Guangxi. It is beautiful in shape, yellow in skin and white in meat, fat and tender, delicious in taste, and very delicious.

3. Beijing Roast Duck

Roast duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, and it was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

4. Shanghai fried bun

The bottom of the crust of Shanghai fried bun is fried golden brown, and some sesame seeds and shallots are sprinkled on the upper part. Smells fragrant, bite a mouthful of soup, quite popular in Shanghai. The finished noodles are white, soft and loose, the meat stuffing is fresh and tender, and there is marinade in it. When chewing, it has the fragrance of sesame and onion, so it is better to eat it hot.

5. Sichuan Chongqing pork

Sichuan Chongqing pork is one of the representative dishes in traditional cuisine, with unique taste, bright red color, fat but not greasy, and strong aroma. It is full of color, flavor and eye-catching, and it is the first choice for next meal.

6. Chongqing spicy chicken

Spicy chicken is a classic Sichuan dish, which is generally made of whole chicken as the main ingredient, and is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, it has its own characteristics in different places.