fried rice cakes with cabbage 1

fried rice cakes with cabbage are a common delicacy, so what are the related practices? The following is the method of stir-frying rice cakes with cabbage that I want to share with you. Welcome to browse.

Prepare the ingredients, wash the cabbage and tear it into large pieces by hand. Slice the rice cake

Put a proper amount of vegetable oil in the pot, add chopped green onion when it is warm and stir-fry until it is soft

Add sliced rice cake and stir-fry it together

Add a proper amount of water to stir-fry the rice cake until it becomes soft. Avoid sticky rice cakes

Add a packet of 4g of mushroom sauce, stir well, and add a little salt according to your taste. Ready-to-serve

Method of fried rice cakes with cabbage 2

Ingredients

Ingredients: pork belly 1g, sliced rice cakes for the New Year, cabbage 4g, onion 2g, garlic 2

Seasonings: salt, chicken powder, soy sauce, oyster sauce and blending oil < Slice the garlic

3. Soak the rice cake in hot water

4. Stir-fry the meat slices with cold oil in a hot pot to change color

5. Stir-fry the shredded onion and garlic slices until fragrant

6. Tear the cabbage into pieces by hand, wash and control the water, and put it in a wok to stir-fry until soft

7. Add the rice cake slices, soy sauce and stir-fry the sugar and oyster sauce.

Try to cut the rice cakes thoroughly: the choice of rice cakes should be hard and delicious, and most of my rural areas in Taizhou are soaked in water. This kind of rice cakes is good, and I don't like the softness in the market at all.

the cabbage is also chopped.

2. pork is cooked with fat, and when it is hot, add a little white sugar (white sugar makes pork taste, and changes the color of meat, which determines the color of the product), stir the oil pan, immediately add lean meat and stir fry, and add cooking wine to continue stir fry. When the color of the pork darkens, stir-fry the cabbage.

Here, it is decided whether the pork is tasty or not. After the finished product, if you feel tasteless when you bite the pork, it is not fried enough.

3. Cabbage is fried to some extent, and you should be able to smell the unique taste of cabbage at this time.

4. Add the rice cake and stir-fry until it feels sticky. Please add water to the picture. Then cover the pot.

The water in this position doesn't bring much soup, but it's a little bit. If you like to bring soup, please add another half bowl.

Please boil it until it is completely boiled. If you start the pot as soon as the water boils, it has a strong smell of water and doesn't fit well.

5. when the water is completely boiled, cook it thoroughly. Then wash it according to your own saltiness, add appropriate salt and monosodium glutamate, and start the pot.

6. It has a special taste. Please have a try. How to stir-fry the rice cake with cabbage 4

ingredients

main ingredient cabbage appropriate amount of rice cake appropriate amount

auxiliary ingredient onion appropriate amount of ginger appropriate amount of garlic appropriate amount

Steps

1. Wash the cabbage and shred it

2. Pour oil into the pot

3. Add onion, ginger and garlic

4. Stir-fry the cabbage for a while

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