"Hello, everyone, this is Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This delicious food is suitable for babies over 2.5 years old.

Compared with breakfast cakes, I believe that most parents should have made them for their children.

As for the author, who loves food, his own children will naturally get this kind of preferential treatment.

and because I have been interacting with delicious food for a long time, the author has some experiences in cooking many delicious foods.

It's like the most common breakfast omelet in our life.

I believe everyone can cook pancakes. But how to make pancakes soft and delicious, even if they are cold, they will not become hard, so you need some cooking skills.

The breakfast egg cake introduced next is the simplest operation method among many breakfast cakes.

its main cooking is only three steps, and the whole process is hand-free, so the taste of it will never be worse than that of the one bought.

if you are interested in this delicious food today, you may wish to see how it is cooked. I hope you like it.

food name: breakfast omelet.

preparation materials: 16g of low-gluten flour, 3g of corn starch, 1g of salt and chicken essence, and 4-5 eggs.

description of ingredients: for today's breakfast cake, according to the amount of raw materials, about 4-5 cakes can be made, so the author has prepared 4-5 eggs, and one egg on each cake is just enough; If you feel that putting an egg on a cake is monotonous, you can also put some ham, meat floss and so on according to your children's preferences.

Step 1: First, we prepare a slightly larger bowl, pour the prepared low-gluten flour, corn starch, salt and chicken essence into the bowl, stir with chopsticks for 3 seconds, and then add a small amount of water in several times to stir into a non-granular noodle paste. You can use the following picture as a reference.

Step 2: Brush a layer of cooking oil on the bottom of the pan or jinao, and pour it into the bottom of the pan equally according to the amount of batter, basically as long as the poured amount can cover the bottom of the pan; Then, fry it on low heat until the bottom is set, then beat an egg on the surface and rub it repeatedly with a flour knife until the egg liquid is laid flat around the whole cake.

Step 3: Finally, just fry it until it is golden and slightly burnt on both sides as shown in the picture below, and you can taste it out of the pot.

Compared with the egg cake made of low-gluten flour, its taste will be more delicate and tender than that made of medium-gluten flour. If you are interested in this delicious food today, try it yourself at home.