Shaanxi is an ancient and magical land with a long history and rich cultural heritage. Similarly, Shaanxi’s food also occupies a place in Chinese recipes. As a writer from Shaanxi, Mr. Jia Pingwa naturally describes the delicacies of his hometown. Today, we have listed five of the most mouth-watering Xi'an foods. Come and see which one is your favorite!

Liangpi

Xi'an Liangpi is a special pasta snack in Xi'an. In recent years, it has become an Internet celebrity delicacy and has once again become popular all over the country. It has become a must-visit for many people when traveling to Xi'an. a delicacy. Liangpi with Roujiamo is Xi'an's "standard meal". Regardless of these titles, Liangpi itself has a strong and smooth taste, a spicy and refreshing taste, and is extremely delicious. I don’t know how much better it is than the so-called "Internet celebrity food".

The seller does not need to weigh when selling. He pinches it with three fingers and fills the bowl three times. The portions of the bowls are equal, and there will be no missing one and no extra one. Add blanched mung bean sprouts, add salt, vinegar, and sesame paste, then pinch with three fingers, dip three or four strips in the chili oil basin and put them on the bowl. The white ones are green and white, the red ones are bright red, and the lips are not raised. Then your mouth will be filled with saliva.

Mutton Paomo

Mutton Paomo can be said to be the "general representative" of Shaanxi cuisine. A steaming bowl of mutton soup and a thick golden pancake, all made by yourself Break the buns into pieces and add them to the soup. The pancake absorbs enough of the mutton soup, and is soft and delicious. Take a sip of the mutton soup, and the salty and fresh food flows down the mouth into the stomach, and the whole body is warm. It is best eaten in winter. When the weather is freezing, eating a bowl of steamed buns like this will make you sweat profusely and make you feel satisfied.

The first is to experience the fun of handicrafts, and the second is to meet friends and talk about art and literature to increase business. How to break the buns, big, small, thick or thin, can fully show the temperament of the eater; the cook determines the shape of the buns , separate soup, dry soaking, water siege, and separate cooking methods, and use steamed buns to make the soup, use soup seasonings, cook quickly with strong fire, and serve in bowls at the right time.

Money and meat

As the saying goes, dragon meat is in the sky and donkey meat is on the ground, which shows the high status of donkey meat. As for why it is called Qianqianrou, it is probably because it is very valuable. Here, what Jia Pingwa writes about is the low-grade donkey leg meat. After research by the editor, the top grade of this dish is the famous donkey whip. No wonder this dish is said to be a great supplement, but the taste cannot be verified, and it is probably not very delicious.

After drinking wine, the nose will sweat slightly and the mouth will produce fluid. Therefore, I guess the authentic Qianqianrou is so delicious! The authentic Qianqianrou is said to be more delicious, tonify deficiency and aphrodisiac, but But it is not accessible to ordinary people because it is expensive and requires a certain status to buy it.

Yangshuihuan

Shaanxi is famous for its pasta, and Yangshuihuan is also one of its unique dishes. However, in the past, glutinous rice noodles were a delicacy of the "Lower Riba people". Those who love it can't live without it, but those who hate it can't stand it. It is very similar to bean juice, but it should be more delicious than bean juice. The water surface of the slurry tastes sour and spicy, because it contains more green vegetables and the nutrition is relatively balanced. It also has the effect of removing heat and relieving heat, and it also has certain curative effects on diseases such as high blood pressure.

Put the noodles into the pot and pour the slurry into the pot. You can also pour the noodles into a bowl and pour the slurry. It depends on the taste, but meat oil and garlic sprouts are absolutely indispensable. Eating it in winter can keep you warm, and eating it in summer can relieve the heat. Never add any more vinegar, as vinegar will make it astringent, so remember.

Zeng Cake

Zeng (zeng) cake is a traditional snack in the Guanzhong area. It is steamed on a traditional steamer using glutinous rice, brown sugar, red dates and other materials. The taste is sweet and soft, the taste is sweet and mellow, and the jujube flavor is rich. It can be eaten hot or cold, and has a unique flavor. There are descriptions of steamed cakes in many books and film and television works, and the one written by Jia Pingwa is even more unique.

The retort is brown, the cake is also brown if it contains dates, the retort bowl is small and made of coarse porcelain, and the glaze boat is brown. When you eat it, the color will be pleasing to the eye, and you will feel harmonious and at ease.

Note: The quoted parts are all selected from Jia Pingwa's "Shaanxi Snacks"

After reading Shaanxi delicacies, do you have the urge to go to Xi'an? Xi'an has always been a tourist hotspot, but because of the epidemic, we can only stay at home. We will have a good meal after the epidemic is over!