China on the Tip of the Tongue 2 is a documentary about China's social culture through China cuisine.

Food is just a way to let people see the complicated society in China. It is obvious in the first episode of China on the Tip of the Tongue 2. With the help of the footsteps of the most ordinary people living everywhere, we can see the epitome of the whole culture.

Baima Zhandui: For honey, I risked my life and climbed a 1-story tree without protective measures. The director didn't mean to tell you: for such a cheap commodity as honey, it won't, won't. . .

risking his life for a little honey, a mature commodity @FUZHU

, but to tell you that he just wanted to give his brother a gift before he went to college.

beekeeper: 2 years of hard work and 2 years of caring for each other. A 5-kilometer journey around the clock, the director didn't want to tell you: Be careful not to waste honey in the future. But to tell you that they are just pursuing a free life and raising their children.

Maike: a traditional and ancient occupation in China.

In the face of efficiency, Maike has been in the face of efficiency, and Maike no longer belongs to this era. Ma Wanquan and his party may be the last professional wheat cutters in China. Ancient occupations and legends are being harvested by the machinery.

In the modern society where technology destroys culture, how many cultures have long been lost, or no one wants to remember them. The director is not trying to tell you: don't waste food in the future. But to tell you: culture lost to machinery, where will your own culture go? In fact, everyone doesn't know what the answer is, just heartache.

Left-behind old man, left-behind children: Parents work 1, kilometers away, and come back only during the busy farming season. Didn't the director tell you: Look at the taste of their hometown. But to tell you:

61 million children in rural China are growing up without their parents, which is equivalent to the total population of Britain.

while the father is still waiting alone, the children can only prepare a small jar of fish sauce for their parents.

Watching the tide, jumping fish: When the daughter comes home, her parents do everything just for a table of delicious dishes. The teenage daughter likes jumping fish best, and her father learned to catch it with a 5-meter fishing rod and a 6-meter fishing line in an eighth of a second for many years. The director doesn't want to tell you: jumping fish and watching the tide are delicious. But I want to tell you that the traditional culture of China and the love of parents are reflected in the delicious food at the reunion and the sound of "eat more".

the kind of happiness that hard work brings to the whole body and mind has never been the same.

Homecoming banquet:

A homecoming banquet exhausts all the skills of famous chefs in the countryside, breaks decades of acquaintance and reconnects old feelings, and instantly makes everything go back to the past.

The director hardly gave the banquet delicious food, but just brushed it off. What I tell you is that the homesickness of Chinese people all over the world is not melodramatic, but the characteristics that seep into the bones and the homesickness hidden in the stomach. How many people came back just for that ancient breakfast.

Delicious food tells us not only the taste, but also a feeling. A feeling in you, me, him, all the bones with China's blood.

In China 2 on the Tip of the Tongue, children in cities see the tip of the tongue, while children in rural areas see China.

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