Ham Ham is the leg of cured or smoked animals (such as beef leg, lamb leg, pig leg and chicken leg), and it is the hind leg of cured animals after curing, smoking, fermentation and drying. Fire meat? 、? Lan Xun? .
Ham is a kind of ham made by pickling and air-drying the whole pig leg. It is the representative of Spanish cuisine. Among all kinds of hams, Iberian ham? Best quality, greatest reputation and most expensive price.
Ham is a traditional specialty food in China, which originated from Jinhua, Zhejiang. In modern times, it is most famous in Jinhua, Zhejiang, Rugao, Jiangxi Anfu and Xuanwei, Yunnan.