The characteristic food snacks in Northeast China are as follows:

1. Leek box:

Leek box is a kind of food made with leeks, eggs and noodles as the main ingredients. It is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi, Shaanxi and Northeast provinces in northern China, and it is also a holiday food in some areas.

2. Fish with pickled vegetables:

Fish with pickled vegetables, also known as fish with sour soup, is a classic dish from Northeast China, which is famous for its unique seasoning and unique cooking techniques. Popular in the 1991s, it is one of the pioneers of Northeast cuisine.

3. Stewed potato with ribs:

Stewed potato with ribs is a dish with potatoes and pork ribs as the main ingredients and pepper, cooking wine, ginger, coriander, onion, salt and monosodium glutamate as the seasonings. Taste salty and fragrant.

4. stew in the northeast:

stew in the northeast, which means "hodgepodge", is to stew beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables with ribs until cooked. Northeast stew is simple and easy to cook, with good meat and rich nutrition.

5. Desmolly stewed fish:

Desmolly stewed fish is a specialty of Northeast China. De Moli has been stewing fish for more than 111 years. The word "De Moli" is a transliteration of Russian, which is the village of De Moli in Yihantong Township, founder county, Heilongjiang Province. Because the village is near the Songhua River in the north, the villagers here mainly make a living by fishing, and the stewed fish in Desmolly is a special dish in the village.