I hope it will be adopted. Thank you!
Henan cuisine, also known as Henan cuisine, has a long history and unique flavor. As early as the Song Dynasty, it has formed a court-style cuisine with all colors and flavors. It is one of the traditional cuisines in China. The main features are: excellent selection of materials, exquisite side dishes, fresh and fragrant soup, and good color and shape. Famous dishes in Henan include: three-eat carp, baked carp noodles, braised monkey head, stewed fish with tomatoes, Zhengzhou umami chicken, Daokou roast chicken, Henan roast duck, etc. In addition, there are also famous Luoyang water mats, and 24 famous restaurants with soup dishes in Henan Province include: Shaolin restaurant located at No.8 Jinshuihe Road, Zhengzhou City, Wonton restaurant with old dishes, another new restaurant in Kaifeng, Songdu Hotel, etc. Luoyang water mat, a special dish, is regarded by Luoyang people as the first meal in various banquets to entertain guests from afar. It is not only a popular table in grand banquets, but also a ceremonial occasion such as civil weddings, funerals, birthdays and festivals. People also use water seats to entertain their close relatives and friends, and people affectionately call it "March 8 Table". As a traditional food style, it is also known as the three wonders of Luoyang, together with the traditional peony flower show and the ancient Longmen Grottoes. It is known as the three unique styles of the ancient capital Luoyang and has become the pride of Luoyang people. Heji Mutton Huimian Noodles Heji Mutton Huimian Noodles is a traditional snack with a combination of meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economical benefits. In May, 1994, it won the title of "All-China Muslim Famous Brand Flavor Food". In December 1997, it won the title of "Famous Chinese Snacks". The predecessor of Heji is Laoxiangqin Hotel. In 1953, four people, including Li Shaoqing, took over the camp. Because they were partners, they changed their names to Heji Hotel. Since 1967, it has been specialized in mutton Huimian Noodles, and changed its name to "Heji Huimian Noodles Pavilion", commonly known as Heji. Hulatang Hulatang is a must in Luoyang snack series. It originated in the mid-Qing Dynasty, flourished in the early years of the Republic of China, and then the pattern was constantly renovated. Up to now, if you walk in the alley of Luoyang, you can see it everywhere. Why does a small bowl of hot soup last forever? With its popular taste and low price, it has always been the first choice for people to have breakfast. Longevity fish is a famous dish with yellow river carp as raw material. Yellow river carp in Henan Province is famous for its tender meat. Longevity fish is made of yellow river carp and medlar. It is salty, sweet and sour, with bright red color and great medicinal value. According to legend, the origin of longevity fish has a certain relationship with Emperor Guangwu of the Eastern Han Dynasty. One spring, Liu Xiu came to Mangshan, which is located on the bank of the Yellow River. Here, the mountains are green and the scenery is beautiful. When Liu Xiuzheng was fascinated, suddenly a golden carp jumped out of the water, only to see that the fish was red all over, which was very eye-catching in the sun. After eating the longevity fish made of this fish, Liu Xiu felt refreshed and tired. Later, the practice of longevity fish gradually flowed into the people and became a famous dish in Luoyang. Amber wax gourd amber is a precious medicinal material, which is loved by people because of its deep red color and bright and gorgeous color. Therefore, people are used to putting the word "amber" in front of some dishes to describe their colors. Over time, a cooking method named amber has been formed. Among many amber dishes in Kaifeng, "amber wax gourd" is the most famous. Amber wax gourd belongs to beet. When it is made, it is made of thick wax gourd, peeled and carved into the shape of bergamot, pomegranate and peach, which is crystal clear and bright. Then it is spread on the grate, dipped in boiling water, put into the pot, mixed with white sugar water to remove impurities, and then turned to low fire until the wax gourd is light jujube red and the juice is thick and shiny. It's really refreshing to taste a few mouthfuls of amber wax gourd at a banquet with mostly fish. Stir-fried airball is a traditional famous dish in Anyang, with egg yolk as the main ingredient, sweet-scented osmanthus sugar, white sugar, starch and so on. The finished product is soft and fragrant, and does not touch pots, plates and chopsticks, so it is named "airball". Qixian sauce carrot Qixian sauce carrot was created in the twentieth year of Jiaqing in Qing Dynasty (1815), and it was founded by a person named Mo in Mingdetang. It is known as the four best (fresh, fragrant, tender and crisp) and the three best (color, shape and taste). This product is exquisite in material selection and strict in operation. The carrots used must be pure in variety, timely in harvest, consistent in maturity, free from mildew and injury, 4-5 inches in length and less than 1 inch in diameter. When making, the sauce, salt and water must be strictly controlled for three days. The finished product must be bright red, oily and delicate, sweet before salty, sweet in salty, rich in sauce flavor and unique in flavor in order to enjoy a high reputation. Hot noodle dumplings Xin 'an hot noodle dumplings have a history of more than 7 years and are famous on the Longhai Line. Xin 'an instant noodle dumplings, with refined white powder as the skin, pig's front shoulder and back buttocks as the main stuffing, with appropriate amount of scallion, leek, cabbage, ginger, white sugar, cooking wine, ground oil, salt, monosodium glutamate and so on. Hot the noodles, roll them into thin skin, wrap them into crescent-shaped dumplings, and steam them in a cage for ten minutes. Taosibao is a traditional dish in Kaifeng, which combines duck, chicken, pigeon and quail. It has a unique flavor and is called "a must of Henan cuisine". It takes a lot of effort to do this. Four kinds of whole poultry must be layered after deboning, and no one can be damaged, so that four kinds of poultry can be seen layer by layer when eating. The dish is served in a blue-and-white porcelain soup basin, and the whole duck floats in the soup with a bright color, not fat or greasy, refreshing and delicious, and a long aftertaste. Bucket chicken is a special dish in Kaifeng, which originated in Xianfeng period of Qing Dynasty and has a history of more than 1 years. At that time, the pot for cooking chicken was a bucket-shaped pot with iron and wood, so it was named bucket chicken. It is made of high-quality fat, tender and live hens with a growth period of no more than three years, and simmered with century-old brine soup. It has the characteristics of golden color, fat but not greasy, fresh and crisp, and mellow taste. The "Bucket Chicken" in Ma Yuxing Chicken and Duck Store, located on the south side of Gulou Square, is particularly famous. Spiced air-dried rabbit meat spiced air-dried rabbit meat is made by hanging about 1.5 kilograms of rabbits in a cool and ventilated place to dry, and then marinating them with more than ten spices. The finished product has a unique fragrance and a long aftertaste. Luoyang swallow dish is the highlight of Luoyang water mat and the most famous dish in Luoyang. According to legend, when Wu Zetian was in power in the Tang Dynasty, a radish with dozens of pounds grew in a vegetable field in Luoyang, and local officials presented it as a tribute to the palace. When Wu Zetian saw it, she was delighted. She thought it was a praise from heaven for her achievements, so she ordered the chef to use it as a dish. Radish is not a rare object, and the dishes based on it are not particularly delicious. After much consideration, the chef decided to cook it with the delicacies in the palace. After eating it, Wu Zetian thought that this dish was very fresh and almost comparable to bird's nest, so she named it "Yancai". Since then, a dish with shredded radish and delicacies has been on the imperial menu of the palace and has become a good product for entertaining VIPs. Guanyin temple Beef The process of making this dish is quite complicated: first, marinate the beef, then boil it in a large pot, and add appropriate amount of fennel, clove, angelica dahurica, ginger, garlic, pepper, etc. The finished product has bright color, strong sauce flavor, moderate salty taste and tender and delicious meat. Almond tea Almond tea is a kind of flavor snack spread from the court to the people. It uses refined almond powder as tea material, with more than ten kinds of condiments such as almond, peanut, sesame, rose, osmanthus fragrans, raisin, medlar, cherry and sugar. Bright color and pure fragrance are the best products for nourishing and prolonging life.
[ Henan famous food] paste noodles and noodle customs
[ Henan famous food] Laojiang Mayou chicken
Henan snack-Anyang Liaohua
[ Henan famous food] Chendian Mahua
Special snack-Kaifeng fried bean jelly
[ Henan famous food] Xixian fried crisp
[ Henan famous food] Luoyang Yancai. Henan Yipin Steamed Bun
[ Henan Famous Food] zhecheng county Chicken Claw Twist
[ Henan Famous Food] Anyang Liaohua
[ Henan Famous Food] Bianliang Watermelon
Cai Ji Steamed Dumplings with a long history
[ Henan Famous Food] Xiayi Sand Soup
Henan Folk Snack-Roasted Quail with Onion in Shopping Mall
[ Clear soup with jade belt chicken
Henan Xinzheng Dingjia steamed pork
Henan snacks —— Sheqi hoofed shredded pork
Henan famous food —— Xixian crisp
[ Henan famous food] Laomiao beef
Henan famous food Qin's bacon
[ Henan famous food] internal yellow enema
[ Henan famous food] Luoyang cherry < Morchella Lushi
famous food: Kaifeng barrel chicken
[ Central Plains famous food] fried airball
[ Henan famous food] pickled cattail
Daokou roast chicken in Daokou town, hua county
[ Henan famous food] Anyang liaohua
[ Henan famous food] Morchella Lushi
sweet "three non-sticky" < Bowang Guokui
[ Henan Famous Food] Laomiao Beef
[ Henan Famous Food] Chendian Twist
Kaifeng Liuyu Baked Noodles
[ Henan Famous Food] Paste Noodles and Noodle Custom
[ Henan Famous Food] Laojiang Mayou Chicken
Henan Snack-Anyang Liaohua
[ Henan Famous Food] Chendian Twist. Xinyang dried salted duck
[ Henan famous food] Yongcheng Chili
[ Henan famous food] Bowang Guokui
[ Henan famous food] Henan Yipin Steamed Bun
[ Henan famous food] zhecheng county Chicken Feet Twist
[ Henan famous food] Anyang Liaohua
[ Henan famous food] Bianliang Watermelon < p Clear soup with jade belt chicken
Henan Xinzheng Dingjia steamed pork
Henan snacks —— Sheqi hoofed shredded pork
Henan famous food —— Xixian crisp
[ Henan famous food] Laomiao beef
Henan famous food Qin's bacon
[ Henan famous food] internal yellow enema
[ Henan famous food] Luoyang cherry < Morchella Lushi
famous food: Kaifeng barrel chicken
[ Central Plains famous food] fried airball
[ Henan famous food] pickled cattail
Daokou roast chicken in Daokou town, hua county
[ Henan famous food] Anyang liaohua
[ Henan famous food] Morchella Lushi
sweet "three non-sticky" < Bowang Guokui
[ Henan Famous Food] Laomiao Beef
[ Henan Famous Food] Chendian Twist
Kaifeng Liuyu Baked Noodles
[ Henan Famous Food] Paste Noodles and Noodle Custom
[ Henan Famous Food] Laojiang Mayou Chicken
Henan Snack-Anyang Liaohua
[ Henan Famous Food] Chendian Twist. Xinyang dried salted duck
[ Henan famous food] Yongcheng Chili
[ Henan famous food] Bowang Guokui
[ Henan famous food] Henan Yipin Steamed Bun
[ Henan famous food] zhecheng county Chicken Feet Twist
[ Henan famous food] Anyang Liaohua
[ Henan famous food] Bianliang Watermelon < p Clear soup with jade belt chicken
Henan Xinzheng Dingjia steamed pork
Henan snacks —— Sheqi hoofed shredded pork
Henan famous food —— Xixian crisp
[ Henan famous food] Laomiao beef
Henan famous food Qin's bacon
[ Henan famous food] internal yellow enema
[ Henan famous food] Luoyang cherry < Morchella Lushi
famous food: Kaifeng barrel chicken
[ Central Plains famous food] fried airball
[ Henan famous food] pickled cattail
Daokou roast chicken in Daokou town, hua county
[ Henan famous food] Anyang liaohua
[ Henan famous food] Morchella Lushi
sweet "three non-sticky" < Bowang Guokui
[ Henan Famous Food] Laomiao Beef
[ Henan Famous Food] Chendian Twist
Kaifeng Liuyu Baked Noodles
[ Henan Famous Food] Paste Noodles and Noodle Custom
[ Henan Famous Food] Laojiang Mayou Chicken
Henan Snack-Anyang Liaohua
[ Henan Famous Food] Chendian Twist. Xinyang dried salted duck
[ Henan famous food] Yongcheng Chili
[ Henan famous food] Bowang Guokui
[ Henan famous food] Henan Yipin Steamed Bun
[ Henan famous food] zhecheng county Chicken Feet Twist
[ Henan famous food] Anyang Liaohua
[ Henan famous food] Bianliang Watermelon < p Clear soup with jade belt chicken
Henan Xinzheng Dingjia steamed pork
Henan snacks —— Sheqi hoofed shredded pork
Henan famous food —— Xixian crisp
[ Henan famous food] Laomiao beef
Henan famous food Qin's bacon
[ Henan famous food] internal yellow enema
[ Henan famous food] Luoyang cherry < Morchella Lushi
famous food: Kaifeng barrel chicken
[ Central Plains famous food] fried airball
[ Henan famous food] pickled cattail
Daokou roast chicken in Daokou town, hua county
[ Henan famous food] Anyang liaohua
[ Henan famous food] Morchella Lushi
sweet "three non-sticky" < For thousands of years, it has been invincible for a long time. Red and white events, entertain guests, take the lead in using them. The so-called "water mat" has two meanings. One is good at soup, and the other is to eat one for another, and the road is like running water, hence the name "water mat". Luoyang water mat, from the folk, is a unique traditional food in Luoyang area. Hot and sour taste is different, refreshing and delicious. When Wu Zetian was in the Tang Dynasty, Luoyang water mat was intended to enter the palace, and delicacies were added to make a palace banquet, which was returned from the palace to the people, thus forming a unique flavor. Because it imitates the production method of official banquet, it is also called official banquet.
Luoyang water mat consists of 24 pieces, which is called "Sanba mat" for short. First, serve eight cold dishes with four meats and four vegetarian dishes. Following the 16 hot dishes, the hot dishes are served in different types of blue and white sea bowls. There are 4 table pressing dishes in 16 dishes. For the other 12 dishes, every three dishes with similar tastes are a group, and each group has a big dish to lead. It's called "taking the belt to court", and eating one at a time is like flowing water. Luoyang water mat has three characteristics: first, it is well-prepared, cold and persistent; Second, there is soup and water, and both the north and the south are delicious; Third, the order of serving is strictly regulated, with reasonable collocation, careful selection of materials and proper cooking. Luoyang water mat is divided into three grades: high, medium and low, which can be decided according to the situation.
paste noodles < p