200g diced chicken, millet 1 can, soup 1 250g, protein 40g, wet starch 30g, oil 750g, Shaoxing wine 20g, refined salt10g, monosodium glutamate15g and pepper/kloc-0.

Method:

1. Mix diced chicken with 15g wet starch.

2. Start the wok with oil, put the diced chicken in the oil until it is cooked, and then pour it into the strainer. [Food]

3. Cook Shao wine with the remaining oil in the pot, pour in the broth, add the millet, adjust the taste with refined salt and monosodium glutamate, thicken it with 15g wet starch after boiling, add the diced chicken, slowly pour in the egg white, add the tail oil and pepper, mix well and pour into the soup nest.