Stewed duck with shredded seaweed

step

1

Prepare the staple food and blanch the kelp with boiling water.

step

2

Boil water in a pot. After the water is boiled, add the bubbling kelp to remove the fishy smell.

step

three

Filter and shred for later use.

step

four

Boil the onion and jujube in a pressure cooker.

step

five

Blanch the ducks separately to remove blood powder.

step

six

After the soup base in the pressure cooker is boiled, add kelp and blanched duck meat, add appropriate amount of salt and press in the pressure cooker for about 30 minutes.

Finished product map of stewed duck soup with kelp silk