Leping dog meat, a traditional food, has a history of more than 2, years. In particular, Leping's "steamed dog meat" is the most traditional method with Leping characteristics. After hundreds of years, it has never failed. The production technology of Leping dog meat is ingenious, and it is hoped that Huang Ying will be bright, fragrant and memorable. Leping dog meat is a kind of flavor food cooked by steaming and cooking to make cold dishes. Yongshan wax pig's head is a specialty of Yongshan Town, leping city. The production process has a long history and is complicated. A finished wax pig head usually takes nearly ten processes and half a month to complete. The traditional eating method is "peeling pig's head to eat": a complete pig's head is steamed in a wooden steamer, placed in a washbasin, surrounded by the whole family, cut with a knife, peeled off one by one, and eaten by hand. This is the local traditional custom of celebrating the Lantern Festival.