Shepherd's purse, the juice is red.

Also called corn vegetables, red amaranth, Chinese (Khan) vegetables, red vegetables, wild amaranth, rice amaranth, human upland vegetables, apricots, watercress, Qianqian vegetables, green amaranth, rice cereal vegetables, cloud fairy vegetables.

You can also use red yeast rice, adzuki beans, and red-fleshed dragon fruit to make juice and add it to wheat flour.

Dragon fruit has a very good effect, it is sweet, fragrant, has a good taste and aroma, and it is very easy to use.

To make red steamed buns, you need to use something for coloring. Food coloring is convenient but toxic to the body.

Next, let’s talk about some natural foods.

It's not ketchup, it's the original ketchup that hasn't been processed.

It can be used directly for kneading dough. It is healthy and natural. This is the best natural red agent I have seen.

Cabbage must be juiced before use.

Juice or boil the carrots and grind them into puree.

The root cause of the red color of vegetable juice is caused by too much carotene.

The main ones include cabbage, radish, tomato, red cabbage, red pepper, red cabbage, melon, etc.

Eating more of these vegetables can not only replenish blood and qi, but also beautify the skin. Some red vegetables and fruits can avoid getting angry easily.

It's a good product that adds fat and flavor, but many vegetable and fruit juices have a built-in "fishy" smell that makes them unpalatable.

Why not try beetroot juice now? It is not only bright in color, but also refreshing and delicious.

Beetroot is not commonly consumed independently in restaurants, but this type of vegetable and fruit has a beautifying effect and is a particularly nutritious and healthy food.

Unlike ordinary fruit juices and vegetable juices, the color of beetroot juice is particularly eye-catching and even has some charm in it.

Take a shallow sip, it's cool, and your tongue will be filled with the familiar sweet, sour and refreshing taste, which will capture your taste buds in an instant.

"The steamed buns are also very beautiful and sweet when made. Colorful steamed buns are vegetable steamed buns. Healthy vegetable steamed buns are made with the juice of natural materials. Nowadays, there are also vegetable steamed buns on the market, too.

Many young people regard making steamed buns as an opportunity to start a business, and many people have made a fortune by making steamed buns. Since ancient times, flour ground from wheat has been transformed into thousands of delicacies in our hands.

Taste and various shapes. Compared with people in the south, people in the northeast also have an unchangeable obsession with making noodles, steamed buns, and cakes for three meals a day.

There is usually a steamed bun, a plate of pickles, and a bowl of porridge on the dinner table, which is my favorite meal. When it comes to pasta, the one I cook most is steamed buns, and sometimes the most ordinary ones.

White flour steamed buns, and sometimes colorful steamed buns are made in my spare time. In comparison, children like to eat colorful steamed buns more.