1. Beijing Roast Duck

Roast duck is a unique and famous dish in Beijing, which is well-known at home and abroad. Eating roast duck is exquisite: first put a pancake on your hand, put a few slices of roast duck on it, dip it in sweet noodle sauce, add a few scallions, and then roll it up to eat, which is oily but not greasy, crisp and refreshing.

2. Beijing Crispy Sugar

Beijing Crispy Sugar is one of the three famous sweets in China (Shanghai Milk Sugar, Guangzhou Fruit Sugar and Beijing Crispy Sugar), among which red shrimp Crispy Sugar is the best.

3. Poria cocos cake

Poria cocos cake is a nourishing traditional name in Beijing. It is made of Poria cocos cream and refined white flour, with candied pine cones and broken kernels in the middle. It is like a full moon, as thin as paper, as white as snow, and is delicious and sweet.

4. Preserved fruits

Preserved fruits in Beijing are made from the imperial kitchens. In order to ensure that the emperor can eat fresh fruits all the year round, the chefs will classify the fruits produced in each season and soak them in honey so that the emperor can eat them at any time. Later, this production method spread from the palace, and there was a workshop specializing in the production of preserved fruit in Beijing.

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5. Liubiju pickles

I haven't been to Beijing without eating old Beijing pickles. Liubiju is the most famous pickles. There are sweet pickled cucumbers, eight-treasure vegetables, shredded amarin, sweet noodle sauce, etc. This sweet noodle sauce is used to make shredded pork with Beijing sauce and diced chicken with soy sauce, and the pickles are directly weighed by catty, which is very real.

6. Tianfu's sauce elbow

Tianfu's sauce elbow is also packaged in a vacuum gift box. Tianfu's elbow is well received, fat but not greasy, thin but not firewood. It has been in Qianlong for three years, which is longer than Daoxiang Village. It is very decent to take home.

7. Osmanthus fragrans aged wine in Beijing

Osmanthus fragrans aged wine brewed by Beijing Winery is a kind of high-grade nourishing beverage wine without medicine, which is based on fine white wine aged for many years and supplemented with Osmanthus fragrans as spice. The wine is fragrant and pure, slightly sour and sweet, sweet and sour, full of fragrance, long aftertaste, elegant and charming after drinking, and has the effects of relaxing muscles and activating blood circulation and increasing calories.

8. Sauced beef

Yueshengzhai's sauce beef is very famous in Beijing, and it is also packaged in vacuum. Even after packaging, the beef tastes good, and it is good to eat as a snack in the New Year.

9. Donkey fire

There are many shops selling donkey fire in Beijing, which fully shows the popularity of donkey fire, which is easy to preserve. The skin tastes crispy and the donkey meat inside is full.

1. Palace Cheese

Cheese is a daily snack, a small dessert, often eaten by Manchus. Nowadays, buttermilk Wei is the most popular place to go out. If you want to buy it, you should queue up early, because many people will come here to buy it. Now it is easy to keep in winter and it is very suitable for taking home.