The reason why the grilled eggplant in the barbecue restaurant is delicious is that minced garlic is added to the grilled eggplant, which has a natural fragrance and garlic flavor. The method is as follows:

First prepare the eggplant

Seasoning, cumin powder, spicy fresh, chili powder, Sichuan pepper powder, minced garlic, chopped green onion, clear oil, salt, chicken essence.

Do not peel the eggplant, bake it whole, bake it until the surface is golden brown, then use a knife to cut open the middle of the eggplant, brush some clear oil, bake it until the inside is soft, add the prepared seasoning, chicken essence can also be added You can leave it out, but it’s best not to add chicken essence. Adding chicken essence to the barbecue is not healthy. Use more chili peppers and add seasonings according to your preferences. The most important thing when eating grilled eggplant is the garlic aroma of minced garlic.

Hello everyone! I am a creator in the field of high-quality gourmet food who likes to cook in the kitchen. Let me answer this question: As a form of catering, barbecue is really very popular among people. Take Shenyang, Liaoning, the city where I live. The earliest barbecue restaurant was about In the 1980s, there was a Korean barbecue restaurant. The main varieties were Korean clay oven barbecue and Korean mixed vegetables. Later, kebab vendors appeared at roadside stalls. At that time, at night, people came up on the roadside. A few skewers of mutton, a plate of boiled peanuts and edamame, and a few bottles of "Green Label" Shenyang beer were the life of young people in Shenyang on summer nights at that time... This situation lasted for a long time.

Later, with the urbanization transformation of the country and the influx of a large number of immigrants, special barbecue and grilled dishes such as Jinzhou Barbeque and Dandong Seafood Barbecue appeared on the market. In addition to traditional kebabs, there are also various types of grilled yellow clams, grilled leeks, grilled bean rolls, grilled eggplant, grilled kidneys, grilled squid, chicken wings... and so on.

Of course, grilled eggplant is also a favorite grilled dish. There are two main types of grilled eggplant in barbecue restaurants: grilled eggplant grilled directly on charcoal fire and grilled eggplant wrapped in tin foil. The taste is basically the same. They are all garlic flavored. Let me share these two methods with you below:

Materials: long purple eggplants

Seasoning: minced garlic, minced green onion, salt, light soy sauce, oyster sauce, sugar, chili sauce, oil

------Start making------

Step 1: Fry minced garlic: Take a bowl and add salt, light soy sauce, oyster sauce, and sugar , chili sauce, water, and mix into a bowl of juice; pour oil into the pot, add half of the chopped garlic, stir-fry until fragrant, pour in the bowl of juice, turn off the heat after it bubbles, pour in the other half of the minced garlic, and stir-fry evenly .

Step 2: Material processing: Cut the long purple eggplant from the middle with a knife, make a few cuts on the cut eggplant, be careful not to scratch the eggplant skin; place it on the tin foil with the cut side facing up. Rinse the oil, spread the fried garlic, and wrap the eggplant with tin foil.

Step 3: Bake in the oven: Wrap it in tin foil, put it in the oven at 230 degrees, bake for 30 minutes, take it out and put it on a plate, open the tin foil, sprinkle with chopped green onions (you can also sprinkle with some chili peppers) Crushed); finally pour hot oil over it.

The "tinfoil roasted eggplant" with strong garlic aroma, unique taste and simple preparation is finished!

Ingredients: long purple eggplants

Seasoning: minced garlic, minced green onions, salt, light soy sauce, oyster sauce, sugar, chili sauce, oil

---- --Start making------

Step 1: Fry minced garlic: Take a bowl, add salt, light soy sauce, oyster sauce, sugar, chili sauce, and water to make a bowl of juice; Pour oil into the pot, add half of the chopped garlic, stir-fry until fragrant, pour in the juice from the bowl, turn off the heat after it bubbles, add the other half of the minced garlic, and stir-fry evenly.

Step 2: Charcoal grilled eggplant: Also cut the long purple eggplant from the middle with a knife, make a few cuts on the cut eggplant, do not scratch the eggplant skin; put the cut eggplant on Put the eggplant into the grilling tongs, press it tightly, apply oil on both sides, grill the cut down until the skin is charred, then turn it over and grill the other side, and at the same time, spread the fried garlic sauce to the cut. On one side, continue grilling. When the eggplant is cooked through, sprinkle with chopped green onions.

The "Charcoal Grilled Eggplant" with rich garlic aroma and unique taste is ready!

I am happy to answer your questions. Hello everyone, my name is Guo Shengteng.

The ingredients for grilled eggplant are: one eggplant, 10 grams of oyster sauce, 10 grams of chopped pepper, 10 grams of minced garlic, 30 grams of light soy sauce, 3 grams of salt, 2 grams of cumin powder, and 2 grams of pepper powder. And 15 grams of cooked sesame seeds, appropriate amount of green onions.

Prepare a long eggplant and bake it on the charcoal fire until wrinkles appear. Of course, you can bake it in the microwave instead of grilling it on the charcoal fire.

After roasting, cut it in half from the middle. Use a knife to cut the meat inside the eggplant into small squares of 0.3 cm. Use a brush to brush a layer of salad oil on the surface of the roasted eggplant. Pour the prepared ingredients together and mix evenly. Apply it to the surface of the eggplant and continue to roast it on the charcoal fire until it squeaks and smells fragrant, or Bake it in the microwave for five or six minutes, sprinkle with some chopped green onion and white sesame seeds, and you're done with a roasted eggplant that's full of color, flavor, and flavor.